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Citrus Gremolata

Citrus Gremolata

By Nichole Dailey

Traditional gremolata is a mix of parsley, garlic, and lemon zest created to accompany rich braised meats such as osso buco. This version includes orange as well as lemon plus flavorful liquids like olive oil, vinegar, and citrus juice to make it more of a sauce. Spooned over steak, this citrus gremolata adds a bright punch, but it’s also delicious with grilled chicken or fish or as a topping for rice or pasta.

Prep Time

5 Min


This recipe serves:


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Units of Measurement:
1 Bunch fresh parsley, finely chopped
1 Medium shallot, minced
1 1/2 Teaspoon finely grated lemon zest
2 Tablespoon fresh lemon juice
1 1/2 Teaspoon finely grated orange zest
2 Tablespoon fresh orange juice
1 Tablespoon honey
1 Tablespoon sherry vinegar
1/4 Cup extra-virgin olive oil
Kosher salt and freshly ground black pepper


  • 1

    Combine all ingredients in a bowl. If not using right away, cover and refrigerate for up to one week. Let come to room temperature before using.

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