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Amanda Haas brings a unique twist to this classic breakfast dish. Featuring everything bagels, melty cheese, and crispy bacon, this strata is as flavorful as it is filling.
2 Tablespoon Unsalted butter, melted and slightly cooled
4 Whole everything bagels, sliced into 1 inch pieces (8 cups)
10 large egg
1 1/2 Cup whole milk
1 Teaspoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
2 Cup Grated Monterey Jack, sharp cheddar cheese, or a combination, divided
3/4 Pound bacon, cooked and crumbled, divided
3 Tablespoon minced chives, divided
8 Ounce Cream cheese, cut into 1/2-inch pieces
: 375 ˚F
2 Tablespoon Unsalted butter, melted and slightly cooled
4 Whole everything bagels, sliced into 1 inch pieces (8 cups)
10 large egg
1 1/2 Cup whole milk
1 Teaspoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
2 Cup Grated Monterey Jack, sharp cheddar cheese, or a combination, divided
3/4 Pound bacon, cooked and crumbled, divided
3 Tablespoon minced chives, divided
8 Ounce Cream cheese, cut into 1/2-inch pieces
: 375 ˚F