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Skip the deep fryer and add incredible Traeger taste to this classic side. Sliced potatoes are tossed in a garlic & herb mixture, then roasted till golden and crispy.
4 Whole russet potatoes
1 Teaspoon Salt
2 Tablespoon avocado oil
1 Teaspoon fresh chopped rosemary
1 Teaspoon fresh chopped thyme
2 cloves garlic, minced
2 Teaspoon flake salt
1 Teaspoon chopped parsley, for garnish
: 425 ˚F
4 Whole russet potatoes
1 Teaspoon Salt
2 Tablespoon avocado oil
1 Teaspoon fresh chopped rosemary
1 Teaspoon fresh chopped thyme
2 cloves garlic, minced
2 Teaspoon flake salt
1 Teaspoon chopped parsley, for garnish