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Nothing beats homemade. Try your hand at our homemade German Sausage recipe and you may never go back to the store bought stuff again.
2 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt
1 Teaspoon The Sausage Maker Instacure #1
1 Tablespoon ground nutmeg
2 Teaspoon ground mace
1 Teaspoon ground ginger
4 Pound ground pork, 80% lean
1 Pound ground veal or ground beef
2 Large eggs
1 Cup nonfat dry milk powder
2 Tablespoon Jacobsen Salt Co. Pure Kosher Sea Salt
1 Teaspoon The Sausage Maker Instacure #1
1 Tablespoon ground nutmeg
2 Teaspoon ground mace
1 Teaspoon ground ginger
4 Pound ground pork, 80% lean
1 Pound ground veal or ground beef
2 Large eggs
1 Cup nonfat dry milk powder
: 225 ˚F
: 175 ˚F