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Perfectly caramelized grilled peaches take this salad to the next level. The sweet fruit flavor melds with the savory bacon and feta cheese–all tossed in a maple curry vinaigrette.
2 Whole Peaches, ripe but firm
1 Tablespoon maple syrup
2 Cup arugula
1/4 Cup feta cheese
1/4 Cup Toasted pecans
1/4 Cup bacon, cooked and chopped
3 Tablespoon Olive oil
1 Small Shallot, finely chopped
2 Tablespoon maple syrup
1 Tablespoon apple cider vinegar
1 Teaspoon curry powder
1/2 Teaspoon Salt
: 425 ˚F
2 Whole Peaches, ripe but firm
1 Tablespoon maple syrup
3 Tablespoon Olive oil
1 Small Shallot, finely chopped
2 Tablespoon maple syrup
1 Tablespoon apple cider vinegar
1 Teaspoon curry powder
1/2 Teaspoon Salt
2 Cup arugula
1/4 Cup feta cheese
1/4 Cup Toasted pecans
1/4 Cup bacon, cooked and chopped