Grilled Peach and Bacon Salad with Maple Vinaigrette

Steps

• 1

  When ready to cook set Traeger temperature to 425°F and preheat, lid closed for 15 minutes.

  425 ˚F / 218 ˚C

• 2

  Cut the peaches in half and remove the pit. Brush with maple syrup and place cut-side down directly on the grill grate. Cook for 15 to 20 minutes, or until grill marks appear. Remove from grill and set aside to cool.

  425 ˚F / 218 ˚C

  Ingredients

  • 2 Whole Peaches, ripe but firm

  • 1 Tablespoon maple syrup

• 3

  In a small bowl, whisk together the ingredients for the dressing and set aside.

  Ingredients

  • 3 Tablespoon Olive oil

  • 1 Small Shallot, finely chopped

  • 2 Tablespoon maple syrup

  • 1 Tablespoon apple cider vinegar

  • 1 Teaspoon curry powder

  • 1/2 Teaspoon Salt

• 4

  Place all ingredients for salad in a large bowl. Slice grilled peaches and place on top.

  Ingredients

  • 2 Cup arugula

  • 1/4 Cup feta cheese

  • 1/4 Cup Toasted pecans

  • 1/4 Cup bacon, cooked and chopped

• 5

  Drizzle the salad with maple curry dressing and taste to check for seasoning. Serve and enjoy!