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Grilled Peach and Bacon Salad with Maple Vinaigrette
By Traeger Kitchen
Perfectly caramelized grilled peaches take this salad to the next level. The sweet fruit flavor melds with the savory bacon and feta cheese–all tossed in a maple curry vinaigrette.
Prep Time
10 Minutes
Cook Time
20 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Whole | Peaches, ripe but firm |
| 1 Tablespoon | maple syrup |
| 2 Cup | arugula |
| 1/4 Cup | feta cheese |
| 1/4 Cup | Toasted pecans |
| 1/4 Cup | bacon, cooked and chopped |
Dressing
| 3 Tablespoon | Olive oil |
| 1 Small | Shallot, finely chopped |
| 2 Tablespoon | maple syrup |
| 1 Tablespoon | apple cider vinegar |
| 1 Teaspoon | curry powder |
| 1/2 Teaspoon | Salt |
Steps
1
When ready to cook set Traeger temperature to 425°F and preheat, lid closed for 15 minutes.
425 ˚F / 218 ˚C
2
Cut the peaches in half and remove the pit. Brush with maple syrup and place cut-side down directly on the grill grate. Cook for 15 to 20 minutes, or until grill marks appear. Remove from grill and set aside to cool.
425 ˚F / 218 ˚C
Ingredients
2 Whole Peaches, ripe but firm
1 Tablespoon maple syrup
3
In a small bowl, whisk together the ingredients for the dressing and set aside.
Ingredients
3 Tablespoon Olive oil
1 Small Shallot, finely chopped
2 Tablespoon maple syrup
1 Tablespoon apple cider vinegar
1 Teaspoon curry powder
1/2 Teaspoon Salt
4
Place all ingredients for salad in a large bowl. Slice grilled peaches and place on top.
Ingredients
2 Cup arugula
1/4 Cup feta cheese
1/4 Cup Toasted pecans
1/4 Cup bacon, cooked and chopped
5
Drizzle the salad with maple curry dressing and taste to check for seasoning. Serve and enjoy!