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Grilled Peach and Bacon Salad with Maple Vinaigrette

10

20

Pecan

Perfectly caramelized grilled peaches take this salad to the next level. The sweet fruit flavor melds with the savory bacon and feta cheese–all tossed in a maple curry vinaigrette.

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  • 2 Whole Peaches, ripe but firm

  • 1 Tablespoon maple syrup

  • 2 Cup arugula

  • 1/4 Cup feta cheese

  • 1/4 Cup Toasted pecans

  • 1/4 Cup bacon, cooked and chopped

Dressing

  • 3 Tablespoon Olive oil

  • 1 Small Shallot, finely chopped

  • 2 Tablespoon maple syrup

  • 1 Tablespoon apple cider vinegar

  • 1 Teaspoon curry powder

  • 1/2 Teaspoon Salt

  • 1

    When ready to cook set Traeger temperature to 425°F and preheat, lid closed for 15 minutes.

    425 ˚F

  • 2

    Cut the peaches in half and remove the pit. Brush with maple syrup and place cut-side down directly on the grill grate. Cook for 15 to 20 minutes, or until grill marks appear. Remove from grill and set aside to cool.

    • 2 Whole Peaches, ripe but firm

    • 1 Tablespoon maple syrup

  • 3

    In a small bowl, whisk together the ingredients for the dressing and set aside.

    • 3 Tablespoon Olive oil

    • 1 Small Shallot, finely chopped

    • 2 Tablespoon maple syrup

    • 1 Tablespoon apple cider vinegar

    • 1 Teaspoon curry powder

    • 1/2 Teaspoon Salt

  • 4

    Place all ingredients for salad in a large bowl. Slice grilled peaches and place on top.

    • 2 Cup arugula

    • 1/4 Cup feta cheese

    • 1/4 Cup Toasted pecans

    • 1/4 Cup bacon, cooked and chopped

  • 5

    Drizzle the salad with maple curry dressing and taste to check for seasoning. Serve and enjoy!