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Grilled Whole Steelhead Fillet

5

30

Pecan

Complement your catch with zesty flavor. Chef Eduardo Garcia's recipe combines fresh fillets with three different rubs, and a hint of citrus and ginger, all cooked on the Traeger for perfectly flaky results.

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  • 1 (2-1/2 to 3 lb) steelhead or salmon fillet, skin on

  • 2 Tablespoon Montana Mex Sweet Seasoning

  • 1 Teaspoon Montana Mex Jalapeño Seasoning Blend

  • 1 Teaspoon Montana Mex Mild Chile Seasoning Blend

  • 2 Tablespoon Montana Mex Avocado Oil

  • 2 Tablespoon freshly grated ginger

  • 1 lemon, thinly sliced

  • 1

    Coat fillet evenly with all three dry seasonings, avocado oil, grated ginger and thinly sliced lemon.

    • 1 (2-1/2 to 3 lb) steelhead or salmon fillet, skin on

    • 2 Tablespoon Montana Mex Sweet Seasoning

    • 1 Teaspoon Montana Mex Jalapeño Seasoning Blend

    • 1 Teaspoon Montana Mex Mild Chile Seasoning Blend

    • 2 Tablespoon Montana Mex Avocado Oil

    • 2 Tablespoon freshly grated ginger

    • 1 lemon, thinly sliced

  • 2

    When ready to cook, set Traeger temperature to 380°F and preheat, lid closed for 15 minutes.

    380 ˚F

  • 3

    Place the fish skin-side down on the grill grate and cook for 20 minutes.

    380 ˚F

  • 4

    Remove fillet from grill and let rest for 5 minutes. Enjoy!