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Complement your catch with zesty flavor. Chef Eduardo Garcia's recipe combines fresh fillets with three different rubs, and a hint of citrus and ginger, all cooked on the Traeger for perfectly flaky results.
1 (2-1/2 to 3 lb) steelhead or salmon fillet, skin on
2 Tablespoon Montana Mex Sweet Seasoning
1 Teaspoon Montana Mex Jalapeño Seasoning Blend
1 Teaspoon Montana Mex Mild Chile Seasoning Blend
2 Tablespoon Montana Mex Avocado Oil
2 Tablespoon freshly grated ginger
1 lemon, thinly sliced
1 (2-1/2 to 3 lb) steelhead or salmon fillet, skin on
2 Tablespoon Montana Mex Sweet Seasoning
1 Teaspoon Montana Mex Jalapeño Seasoning Blend
1 Teaspoon Montana Mex Mild Chile Seasoning Blend
2 Tablespoon Montana Mex Avocado Oil
2 Tablespoon freshly grated ginger
1 lemon, thinly sliced
: 380 ˚F
: 380 ˚F