Steps

• Step 1

  Coat fillet evenly with all three dry seasonings, avocado oil, grated ginger and thinly sliced lemon.

  Ingredients

  • 1  (2-1/2 to 3 lb) steelhead or salmon fillet, skin on

  • 2 Tablespoon Montana Mex Sweet Seasoning

  • 1 Teaspoon Montana Mex Jalapeño Seasoning Blend

  • 1 Teaspoon Montana Mex Mild Chile Seasoning Blend

  • 2 Tablespoon Montana Mex Avocado Oil

  • 2 Tablespoon freshly grated ginger

  • 1  lemon, thinly sliced

• Step 2

  When ready to cook, set Traeger temperature to 380°F and preheat, lid closed for 15 minutes.

  380 ˚F / 193 ˚C

• Step 3

  Place the fish skin-side down on the grill grate and cook for 20 minutes.

  00:20

  380 ˚F / 193 ˚C

• Step 4

  Remove fillet from grill and let rest for 5 minutes. Enjoy!