Skip to Main Content
  • Find even more great deals at a store near you  |Find a Store
Flat Top Leftover Turkey Sandwich

Flat Top Leftover Turkey Sandwich

By Danielle "Diva Q" Bennett

For a new take on your leftover turkey sandwich, make it a grilled cheese. This one features provolone, bacon, and Dijon mustard along with the turkey and cranberry sauce for a flavor combination that’s hard to beat.

Prep Time

10 Min

Cook Time

10 Min


This recipe serves:


Activating this element will cause content on the page to be updated.
Units of Measurement:
1/2 Cup leftover homemade or store-bought cranberry sauce
1 Tablespoon Dijon mustard
6 Slices bacon
10 Ounce sliced turkey, preferably leftover from a roast turkey
Mayonnaise for bread
4 Slices bread, preferably brioche
4 Slices provolone cheese


  • Watch Video

    Flat Top Leftover Turkey Sandwich

    Flat Top Leftover Turkey Sandwich thumbnail
  • 1

    Preheat 2 zones on the flat top on medium heat for 8 to 10 minutes. Line a plate with paper towel.

  • 2

    Meanwhile, mix the cranberry sauce with the mustard and set it aside near the flat top.

  • 3

    Add the bacon to the medium hot zone and cook, until crisp on one side, 4 to 5 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer the bacon to the paper towel-lined plate.

  • 4

    Divide the turkey into 2 piles in the zone where you cooked the bacon to reheat it briefly.

  • 5

    Spread a generous amount of mayonnaise one side of the bread slices and place them mayo side down in the other zone. Cook until nicely browned and flip to toast the other side.

  • 6

    Top the turkey piles with the bacon and the provolone. Cover with a steam dome to melt the cheese.

  • 7

    Spread one side of each bread slice with some of the cranberry-mustard mixture. Place a pile of turkey on 2 of the slices and top with the other slices of bread. Transfer to a plate, cut each sandwich in half, and serve.

My Notes

In order to add notes for this recipe, you must log in or create an account.