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Grilled Mango with Lime and Coconut

10

15

Signature Pellet Blend

Start your day with a Traeger-style yogurt parfait. Grilled mangoes and toasted coconut give it an extra dose of flavor.

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  • 4 Whole ripe mangoes

  • 3 Tablespoon maple syrup

  • 1 Cup Coconut flakes

  • 4 Cup Coconut yogurt

  • 3 Tablespoon lime zest

  • 1 Teaspoon chile powder

  • 1

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

    500 ˚F

  • 2

    Peel and cut mango into cheeks, brush with maple syrup.

    • 4 Whole ripe mangoes

    • 3 Tablespoon maple syrup

  • 3

    Grill the mango on the Traeger until golden in color. Place a frying pan on the grill and toast the coconut flakes until they reach a light golden brown.

    • 1 Cup Coconut flakes

  • 4

    Spoon the coconut yogurt in a bowl and top with mango cheeks, toasted coconut flakes, fresh lime zest and the chile powder. Enjoy!

    • 4 Cup Coconut yogurt

    • 3 Tablespoon lime zest

    • 1 Teaspoon chile powder