Skip to Main Content
Grilled Mango with Lime and Coconut

Grilled Mango with Lime and Coconut

By Sarah Glover

Start your day with a Traeger-style yogurt parfait. Grilled mangoes and toasted coconut give it an extra dose of flavor.

Prep Time

10 Minutes

Cook Time

15 Minutes


Signature Pellet Blend


How many people are you serving?


Activating this element will cause content on the page to be updated.
Units of Measurement:
4 Whole ripe mangoes
3 Tablespoon maple syrup
1 Cup Coconut flakes
4 Cup Coconut yogurt
3 Tablespoon lime zest
1 Teaspoon chile powder


  • 1

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 2

    Peel and cut mango into cheeks, brush with maple syrup.

    • 4 Whole ripe mangoes

    • 3 Tablespoon maple syrup

  • 3

    Grill the mango on the Traeger until golden in color. Place a frying pan on the grill and toast the coconut flakes until they reach a light golden brown.

    500 ˚F / 260 ˚C

    • 1 Cup Coconut flakes

  • 4

    Spoon the coconut yogurt in a bowl and top with mango cheeks, toasted coconut flakes, fresh lime zest and the chile powder. Enjoy!

    • 4 Cup Coconut yogurt

    • 3 Tablespoon lime zest

    • 1 Teaspoon chile powder