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Pitmaster Clarence Joseph is sharing his secret recipe that guarantees rich, beefy, ultra-tender results.
3 Pound beef shanks
coarse ground black pepper
Kosher salt
Traeger Prime Rib Rub
1 Tablespoon Olive oil
2 Stalk celery, chopped
2 Large carrots, chopped
1 Large onion, chopped
2 cloves garlic, minced
2 Sprig thyme
1 1/2 Cup beef stock
1 1/2 Tablespoon tomato paste
3/4 Cup dry red wine
2 Whole Bay leaves
1/2 Cup diced tomatoes
1 Tablespoon chopped parsley
3 Pound beef shanks
: 225 ˚F
: 300 ˚F
As Needed coarse ground black pepper
As Needed Kosher salt
As Needed Traeger Prime Rib Rub
: 300 ˚F
1 Tablespoon Olive oil
2 Stalk celery, chopped
2 Large carrots, chopped
1 Large onion, chopped
2 cloves garlic, minced
2 Sprig thyme
: 300 ˚F
1 1/2 Cup beef stock
1 1/2 Tablespoon tomato paste
3/4 Cup dry red wine
2 Whole Bay leaves
1/2 Cup diced tomatoes
: 300 ˚F
1 Tablespoon chopped parsley