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Spiced up, irresistible beef jerky. This jerky is doused in a beer, soy sauce, and black pepper marinade, then smoked low and slow for an epic protein-packed snack.
1 Bottle (12 oz) can or bottle dark beer
1 Cup soy sauce
1/4 Cup Worcestershire sauce
3 Tablespoon brown sugar
1 Tablespoon Morton Tender Quick Home Meat Cure
1/2 Teaspoon garlic salt
4 Tablespoon coarse ground black pepper, divided
2 Pound beef top or bottom round, sirloin tip, flank steak or wild game, trimmed
1 Bottle (12 oz) can or bottle dark beer
1 Cup soy sauce
1/4 Cup Worcestershire sauce
3 Tablespoon brown sugar
1 Tablespoon Morton Tender Quick Home Meat Cure
1/2 Teaspoon garlic salt
2 Tablespoon coarse ground black pepper, divided
2 Pound beef top or bottom round, sirloin tip, flank steak or wild game, trimmed
: 180 ˚F
2 Tablespoon coarse ground black pepper, divided
: 180 ˚F