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Crown Roast of Pork

Crown Roast of Pork

By Traeger Kitchen

We've crowned this the king of all pork roasts. This hog is seasoned with Traeger Pork & Poultry rub, slow-roasted and with a tangy spritz of apple juice and glazed to blue ribbon perfection with Traeger Apricot BBQ Sauce,

Prep Time

5 Min

Cook Time

2 Hr

Pellets

Hickory

Ingredients

This recipe serves:

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Whole crown roast of pork
1/4 Cup Traeger Pork & Poultry Rub
1 Cup apple juice
1 Cup Traeger Apricot BBQ Sauce
This recipe serves:

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
1 Whole crown roast of pork
1/4 Cup Traeger Pork & Poultry Rub
1 Cup apple juice
1 Cup Traeger Apricot BBQ Sauce

Steps

  • 1

    Preheat the Traeger with the lid closed to 375°F; this will take about 15 minutes.

    375 ˚F / 191 ˚C

  • 2

    Season the pork roast liberally with Traeger Pork & Poultry Rub. Let sit at room temperature while the grill heats. Wrap each tip of the crown roast in a small piece of aluminum foil. This will protect the bones during the cook and prevent them from turning black.

  • 3

    Place the roast directly on the grill grate and cook for about 90 minutes spritzing with apple juice every 30 minutes or so.

    375 ˚F / 191 ˚C

    01:30

  • 4

    When the roast reaches an internal temperature of 125°F, remove the aluminum foil from the bones and return to the grill.

    375 ˚F / 191 ˚C

    125 ˚F / 52 ˚C

  • 5

    Spray again with apple juice and continue to cook until the internal temperature reaches 135°F in the thickest part of the roast. In the last ten minutes, baste the roast with the Apricot BBQ Sauce to let the glaze set.

    375 ˚F / 191 ˚C

    135 ˚F / 57 ˚C

  • 6

    Remove from the grill, tent with foil, and let it rest for 15 to 20 minutes before slicing. Enjoy!

My Notes


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