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Flat Top Country-Style Potato Hash with Ham

Flat Top Country-Style Potato Hash with Ham

By Mandy Tanner

These cubed potatoes, flavored with bell pepper, onion, and our Traeger Breakfast Rub, make a tasty and colorful addition to any breakfast. Serve them with fried eggs right on top if you like.

Prep Time

10 Minutes

Cook Time

20 Minutes

Ingredients

How many people are you serving?

4

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Units of Measurement:
main
canola oil or other neutral flavored oil with a high smoke point
2 Pound Yukon Gold potatoes, cut into 1/2-inch cubes
2 bell peppers, preferably green and red, diced
1 Medium yellow onion, diced
2 Tablespoon Traeger Breakfast Rub
1 8-oz ham steak, cut into ½ inch dice
Chopped fresh parsley, for serving (optional)
How many people are you serving?

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
canola oil or other neutral flavored oil with a high smoke point
2 Pound Yukon Gold potatoes, cut into 1/2-inch cubes
2 bell peppers, preferably green and red, diced
1 Medium yellow onion, diced
2 Tablespoon Traeger Breakfast Rub
1 8-oz ham steak, cut into ½ inch dice
Chopped fresh parsley, for serving (optional)

Steps

  • 1

    Preheat 2 adjacent zones of the flat top on medium heat for 5 minutes.

  • 2

    Drizzle or squirt about 2 tablespoons of oil over the hot surface and use a spatula to spread it. Add the potatoes and cook, tossing occasionally and adding additional oil as needed when the surface looks dry, until the potatoes just begin to soften, about 10 minutes.

    Ingredients
    •  canola oil or other neutral flavored oil with a high smoke point

    • 2 Pound Yukon Gold potatoes, cut into 1/2-inch cubes

  • 3

    Add the peppers and onion, sprinkle with Traeger Breakfast Rub and cook, tossing every few minutes until the potatoes are golden brown and tender, another 5 to 8 minutes.

    Ingredients
    • 2  bell peppers, preferably green and red, diced

    • 1 Medium yellow onion, diced

    • 2 Tablespoon Traeger Breakfast Rub

  • 4

    Add the ham, toss to combine, and cook until the ham is heated through 1 to 2 minutes. Serve topped with parsley, if desired. Enjoy!

    Ingredients
    • 1  8-oz ham steak, cut into ½ inch dice

    •  Chopped fresh parsley, for serving (optional)

Cooking Notes

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