By Traeger Kitchen
This potato recipe works overtime with a few shortcuts to get the spuds from grill to table in half the time. Using a microwave to par-cook the potatoes cuts down on grill time and offers a super fluffy center. While we use duck fat to grill the smashed potatoes to crispy perfection, any cooking oil you have on hand will work! Using Traeger Anything Rub is a one-step way to ensure the potatoes are perfectly seasoned with a flavorful blend of salt, pepper, garlic, and a hint of lime.
|2 Pound||multi-colored baby potatoes|
|1 Tablespoon||Traeger Anything Rub, plus more to taste|
|1/4 Cup||melted duck fat, divided|
|Roughly chopped fresh chives, for garnish|
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
Pierce each potato a few times with a fork, then add to a large microwave-safe bowl with the water and 1 tablespoon of Traeger Anything Rub. Toss to coat. Cover the bowl tightly with plastic wrap and microwave on high power until the potatoes are tender when pierced with a fork, about 10 minutes.
1/4 Cup water
2 Pound multi-colored baby potatoes
1 Tablespoon Traeger Anything Rub, plus more to taste
Brush a large rimmed baking sheet with 1 tablespoon of duck fat and sprinkle with Traeger Anything Rub.
1/4 Cup melted duck fat, divided
Carefully uncover the bowl with the potatoes (the steam inside the bowl will be very hot) and use a slotted spoon to transfer the potatoes to the prepared baking sheet, leaving any excess water behind. Let the potatoes dry and cool slightly, about 10 minutes.
Using the bottom of a cup or a flat spatula, smash each potato to about ½ inch thick into the fat and seasoning on the baking sheet. Drizzle the remaining 3 tablespoons of duck fat over the potatoes and season generously with Traeger Anything Rub. Gently toss until the potatoes are well coated.
Place the baking sheet directly on the lowest grill grate. Close the lid and roast the potatoes until golden brown and crispy, gently flipping halfway, about 30 minutes total.
450 ˚F / 232 ˚C
Transfer the potatoes to a serving dish and garnish with chives. Enjoy!
Roughly chopped fresh chives, for garnish
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