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This full packer packs a punch. Slow-smoked to tender perfection, this 2-in-1 recipe gives you the main dish and a savory burnt end snack for later.
1 (14-16 lb) whole packer brisket
Meat Church Holy Cow BBQ Rub
Traeger Sweet & Heat BBQ Sauce
: 275 ˚F
1 (14-16 lb) whole packer brisket
To Taste Meat Church Holy Cow BBQ Rub
: 275 ˚F
: 160 ˚F
: 275 ˚F
: 195 ˚F
: 275 ˚F
: 203 ˚F
To Taste Traeger Sweet & Heat BBQ Sauce
: 275 ˚F