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Smoked Nuts

Smoked Nuts

By Traeger Kitchen

Smoked nuts make an excellent snack on their own but also add wood-fired crunch to salads, soups, pastas, and are an excellent addition to a cheese board. Enjoy pure wood-fired flavor or season the nuts (a bit of sweet and heat is nice) before smoking as you like.

Prep Time

5 Min

Cook Time

30 Min

Pellets

Pecan

Ingredients

This recipe serves:

16

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Units of Measurement:
main
4 Cup your favorite nuts, single kind or a mix
2 Tablespoon oil or clarified butter
2 Tablespoon seasoning of your choice (optional)

Steps

  • 1

    Preheat the Traeger grill with the lid closed to to 225°F; this will take about 15 minutes. If you have it, use Super Smoke.

    225 ˚F / 107 ˚C

    Super Smoke

  • 2

    Toss the nuts with the clarified butter or oil. Season the nuts as you like then spread them out on a rimmed baking sheet.

  • 3

    Place baking sheet directly on grill grate and smoke, tossing nuts occasionally, for 30 minutes.

    225 ˚F / 107 ˚C

    00:30

    Super Smoke

  • 4

    Let cool completely. Enjoy right away or store airtight at room temperature.

My Notes


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