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Grilled Soy-Ginger Yellowtail Collar

Grilled Soy-Ginger Yellowtail Collar

By Eduardo Garcia

Marinated in a soy, ginger, and fresh lemon blend then grilled over high heat, this fish is one you don't want to miss.

Prep Time

10 Minutes

Cook Time

20 Minutes




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Units of Measurement:
1/4 Cup soy sauce
2 Tablespoon grated ginger
1 Medium lemon, juiced
3 Tablespoon Montana Mex Avocado Oil
1/2 Teaspoon cracked black pepper
1 Pound Yellowtail collar, or other moderately fatty fish such as swordfish


  • 1

    Mix all ingredients except for fish in a bowl. Next, add in the fish, while turning to coat. Cover, transfer to the fridge, and marinate for 1 to 2 hours.

    • 1/4 Cup soy sauce

    • 2 Tablespoon grated ginger

    • 1 Medium lemon, juiced

    • 3 Tablespoon Montana Mex Avocado Oil

    • 1/2 Teaspoon cracked black pepper

    • 1 Pound Yellowtail collar, or other moderately fatty fish such as swordfish

  • 2

    When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

    400 ˚F / 204 ˚C

  • 3

    Place collar skin-side down directly on the grill grate and cook for 10 minutes. Flip and cook for an additional 8 minutes (if using a boneless, skinless filet cut the cooking time in half).

    400 ˚F / 204 ˚C

  • 4

    Remove from grill and serve immediately. Enjoy!

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