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Marinated in a soy, ginger, and fresh lemon blend then grilled over high heat, this fish is one you don't want to miss.
1/4 Cup soy sauce
2 Tablespoon grated ginger
1 Medium lemon, juiced
3 Tablespoon Montana Mex Avocado Oil
1/2 Teaspoon cracked black pepper
1 Pound Yellowtail collar, or other moderately fatty fish such as swordfish
1/4 Cup soy sauce
2 Tablespoon grated ginger
1 Medium lemon, juiced
3 Tablespoon Montana Mex Avocado Oil
1/2 Teaspoon cracked black pepper
1 Pound Yellowtail collar, or other moderately fatty fish such as swordfish
: 400 ˚F