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Ronny Joseph of the Primal Gourmet is ready to help you impress your guests with his creamy, savory side. It combines complex textures and flavors but is surprisingly easy to make.
4 Medium sweet potatoes
1/2 Cup feta cheese, plus ¼ cup of its packing water
2 Tablespoon Calabrian Bomba, substitute your favorite chile oil or chile paste
1 Teaspoon flaky sea salt
2 Sprig fresh mint leaves, roughly chopped
1/2 Bunch fresh dill, roughly torn
: 500 ˚F
: 500 ˚F
4 Medium sweet potatoes
1/2 Cup feta cheese, plus ¼ cup of its packing water
2 Tablespoon Calabrian Bomba, substitute your favorite chile oil or chile paste
1 Teaspoon flaky sea salt
2 Sprig fresh mint leaves, roughly chopped
1/2 Bunch fresh dill, roughly torn