By Traeger Kitchen
Boar and venison meet for a burger you can't beat. Nicky USA ground venison and wild boar are grilled then topped with lettuce, cheese, tomatoes, onions and special sauce.
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|3/4 Pound||ground wild boar|
|3/4 Pound||ground venison|
|1||White onion sliced 1/4-inch-thick, for serving|
|4 Pieces||American cheese, for serving|
|4||burger buns, for serving|
|1||Tomato, sliced 1/4-inch-thick, for serving|
|4 Pieces||Iceberg lettuce, for serving|
|2 Teaspoon||sweet pickle relish|
|1/2 Teaspoon||granulated sugar|
|1/2 Teaspoon||distilled white vinegar|
When ready to cook, set the Traeger temperature to 400 °F and preheat with the lid closed for 15 minutes.
400 ˚F / 204 ˚C
In a medium bowl, add the boar and venison. Combine, being careful to not overwork the meat. Form the meat mixture into four 1/3 lb patties. Season both sides of the burgers generously with salt and black pepper.
3/4 Pound ground wild boar
3/4 Pound ground venison
To Taste Salt
To Taste Pepper
Make the special sauce. In a small bowl, combine the mayonnaise, ketchup, relish, sugar, and vinegar. Stir well and set aside.
2 Tablespoon Mayonnaise
1 Tablespoon ketchup
2 Teaspoon sweet pickle relish
1/2 Teaspoon granulated sugar
1/2 Teaspoon distilled white vinegar
Insert the probe horizontally into the center of a burger patty. Place the patties directly on the grill grates. Close the lid and cook, flipping once, until the internal temperature reaches 160°F, or cook to your desired doneness.
400 ˚F / 204 ˚C
160 ˚F / 71 ˚C
Place the sliced onion directly on the grill grates. Close the lid and cook for 5 minutes. During the last minute of cooking, place the cheese on the burgers, and the buns cut-side-down on the grill grates to toast, if desired.
1 White onion sliced 1/4-inch-thick, for serving
4 Pieces American cheese, for serving
4 burger buns, for serving
Remove the burgers, onions, and buns from the grill. Build the burgers. Spread the special sauce on the buns, add a burger patty, tomato, lettuce, and grilled onions, as desired. Enjoy!
1 Tomato, sliced 1/4-inch-thick, for serving
4 Pieces Iceberg lettuce, for serving