Traeger's Super Smoke mode lets you blast your food with 100% hardwood smoke. This breakthrough in grilling technology revolves around precision fan control, enabling the grill to get the maximum delivery of smoke, at temperatures from 165 up to 225 degrees.
**Note: Temperature swings may increase while using super smoke. This is to be expected; however, the average temperature should still fall at the set temperature.
At the current time, grills with the Super Smoke feature include the following:
A common misconception of the Super Smoke feature is that it will actually produce more visible smoke from the grill. What actually is happening is that the grill is increasing the amount of blue smoke, which is created at lower temperatures, thus infusing your food with more smoke flavor.
Super Smoke will work only at temperatures set between 165 and 225 F (74-107 C).
You will know Super Smoke is set by looking at your controller's screen and noting the Super Smoke icon. You will also be able to see Super Smoke indicated from your app. If you have selected Super Smoke and do not see the icon appear, and if you are within the Super Smoke temperature range, please contact Customer Service at 1-800-TRAEGER.