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You can add mango salsa to just about anything to make it better. This fruity twist on a classic pork loin recipe will keep the whole family happy.

Roast Pork Loin With Mango Salsa

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Whether you're using ginger ale or a pale ale, this balsamic glaze creates a sticky sweet chop that everyone will love.

Smoked Pork Chops With Ale-Balsamic Glaze

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Indulge in savory sweetness with a maple glazed Traeger ham —perfectly smoked on your pellet grill for irresistible flavor. With hints of brown sugar, Dijon mustard, and cloves, every bite is a flavor sensation that'll make your holiday that much sweeter.

Maple Glazed Traeger Ham

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Everyone thinks "ham" means smoked, but it's actually a cut. This year try roasting a fresh ham (meaning raw, uncured and unsmoked) for the holidays—or a special Sunday supper. The cut, hailing from the hind leg of a pig, is not always easy to find fresh (also called green), so you may need to ask your butcher to order it. But its flavor, rich and porky, is worth the effort. And because you’re cooking it on the Traeger, this fresh ham will get a slight smoky flavor, too. The skin and meat taste best if salted a day or two before cooking, so plan ahead.

Roasted Fresh Ham with Mustard Sauce

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A bottle of Traeger Honey & Brown Sugar Glaze makes entertaining easy. Simply brush on your ham toward the end of cooking for a deep sweet flavor that complements the salty. Adding some liquid (in this case broth and apple juice) to the roasting pan keeps the meat nice and moist during cooking. (The pan juices become too fatty to serve with the ham, however.) If you like, you can garnish your honey brown sugar glazed ham with sliced orange.

Honey Brown Sugar Glazed Ham

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Nothing beats homemade. Try your hand at our homemade German Sausage recipe and you may never go back to the store bought stuff again.

Grilled German Sausage with a Smoky Traeger Twist

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An apple cider glaze gives this Thanksgiving ham recipe a sweet, irresistible exterior. Slice it up and serve with your favorite sides and save a few slices for sandwiches the next day.

Cider-Glazed Thanksgiving Ham Recipe

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Holiday flavors don’t get much more classic than this sweet & salty honey glazed ham. Scored in a cross-hatch pattern to allow the honey and clove glaze to seep into the cracks for extra flavor, this honey baked ham is an instant favorite.

Honey Glazed Ham

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Add juicy, wood-fired pork chops to your next smoke session. Bone-in pork chops are put in a sweet and savory brine bath before getting smoked low and slow over mesquite. Finish them off on high heat for one memorable meal.

Smoked & Brined Bone-In Pork Chops

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