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Traeger Kitchen


Roast Pork Loin with Mango Salsa

Prep Time

30 Minutes

Cook Time

25 Minutes

Effort

Pellets

Cherry

You can add mango salsa to just about anything to make it better. This fruity twist on a classic pork loin recipe will keep the whole family happy.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 Teaspoon chili powder

  • 1 Teaspoon granulated garlic

  • 1 Teaspoon onion powder

  • 1 Teaspoon smoked paprika

  • 1/4 Teaspoon cayenne pepper

  • 1/2 Teaspoon salt

  • 1/2 Teaspoon ground black pepper

  • 1 (5-6 lb) boneless pork loin

Mango Salsa

  • 1 Cup diced pineapple

  • 1 Cup diced mango

  • 1 Cup diced strawberries

  • 1 Tablespoon chopped cilantro

  • 1/2 Teaspoon salt

  • 1/2 Teaspoon ground black pepper

  • 1/2 Teaspoon garlic powder

  • 1/2 Teaspoon onion powder

Steps

  • 1

    In a small bowl, combine chili powder, granulated garlic, onion powder, paprika, cayenne, salt and pepper in a small bowl. Coat the pork loin with the rub mix and set aside.

    Ingredients

    • 1 Teaspoon chili powder

    • 1 Teaspoon granulated garlic

    • 1 Teaspoon onion powder

    • 1 Teaspoon smoked paprika

    • 1/4 Teaspoon cayenne pepper

    • 1/2 Teaspoon salt

    • 1/2 Teaspoon ground black pepper

    • 1 (5-6 lb) boneless pork loin

  • 2

    Combine all salsa ingredients, set aside and refrigerate until ready to serve.

    Ingredients

    • 1 Cup diced pineapple

    • 1 Cup diced mango

    • 1 Cup diced strawberries

    • 1 Tablespoon chopped cilantro

    • 1/2 Teaspoon salt

    • 1/2 Teaspoon ground black pepper

    • 1/2 Teaspoon garlic powder

    • 1/2 Teaspoon onion powder

  • 3

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
  • 4

    Place the pork loin on the grill and turn every few minutes, closing the lid between each turn, until it is seared all around.
  • 5

    Reduce the Traeger temperature to 350°F. Cook until the meat reaches an internal temperature of 140°F.

    Grill350 ˚F

    Probe140 ˚F

  • 6

    Remove from the grill and let rest for 10 to 15 minutes. Slice into 1/2 inch thick pieces. Top with salsa and serve.

Cooking Notes

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