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Add juicy, wood-fired pork chops to your next smoke session. Bone-in pork chops are put in a sweet and savory brine bath before getting smoked low and slow over mesquite. Finish them off on high heat for one memorable meal.
4 Cup apple juice
1 Cup Brown sugar
2 Bay leaves
1 Tablespoon black peppercorn
4 Clove garlic
4 Sprig thyme
1 lemon zest
1 orange zest
1 Cup Salt
4 Cup ice water
1 Whole (8 bone) pork loin roast, trimmed and frenched
4 Cup apple juice
1 Cup Brown sugar
2 Bay leaves
1 Tablespoon black peppercorn
4 Clove garlic
4 Sprig thyme
1 lemon zest
1 orange zest
1 Cup Salt
4 Cup ice water
1 Whole (8 bone) pork loin roast, trimmed and frenched
: 225 ˚F
: 225 ˚F
: 130 ˚F
: 450 ˚F
: 450 ˚F
: 145 ˚F