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An apple cider glaze gives this ham a sweet, irresistible exterior. Slice it up and serve with your favorite sides and save a few slices for sandwiches the next day.
3 apples, cored and cut into thick slices
1 Large ham
4 Cup apple cider, divided
1/4 Cup bourbon
1/4 Cup Dijon mustard
1/4 Cup honey or maple syrup
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground cloves
1 Pinch ground nutmeg or allspice
: 325 ˚F
3 apples, cored and cut into thick slices
1 Large ham
4 Cup apple cider, divided
: 325 ˚F
1/4 Cup bourbon
1/4 Cup Dijon mustard
1/4 Cup honey or maple syrup
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground cloves
1 Pinch ground nutmeg or allspice
: 325 ˚F
: 140 ˚F