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Whether you're using ginger ale or Pale Ale, this balsamic glaze creates a sticky sweet chop that even the kids will love.
4 (8 oz) bone-in pork rib chops
Traeger Pork & Poultry Rub
2/3 Cup ginger ale or pale ale beer
1/4 Cup Brown sugar
1/2 Cup balsamic vinegar
2 Sprig fresh rosemary, leaves stripped and finely chopped
Olive oil
: 165 ˚F
4 (8 oz) bone-in pork rib chops
As Needed Traeger Pork & Poultry Rub
: 165 ˚F
2/3 Cup ginger ale or pale ale beer
1/4 Cup Brown sugar
1/2 Cup balsamic vinegar
2 Sprig fresh rosemary, leaves stripped and finely chopped
: 450 ˚F
: 450 ˚F
: 145 ˚F
To Taste Olive oil