Steps

• 1

  When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes. Line a large roasting pan with aluminum foil.

  325 ˚F / 163 ˚C

• 2

  Score the ham all over in a diamond pattern, cutting about 3/4 inch deep. Insert a clove into each diamond. Place the ham in the prepared roasting pan.

  Ingredients

  • 1  (14-16 lb) ham

  • As Needed whole cloves

• 3

  In a small saucepan, stir together the maple syrup, brown sugar, apple juice, mustard, cinnamon, and ginger. Bring to a simmer over medium heat and cook until the brown sugar has dissolved. Remove the pot from the heat and cover to keep warm.

  Ingredients

  • 1/2 Cup pure maple syrup

  • 1/2 Cup brown sugar

  • 1/2 Cup apple juice

  • 1 Tablespoon brown mustard

  • Dash ground cinnamon

  • Dash ground ginger

• 4

  Insert the probe into the center of the ham. Place the roasting pan on the grill grates, close the lid, and cook for 1 1/2 hours.

  325 ˚F / 163 ˚C

• 5

  Open the grill lid and glaze the ham with the maple syrup mixture. Close the lid again and continue cooking until the internal temperatures reaches 135℉, about 30 minutes more.

  325 ˚F / 163 ˚C

  135 ˚F / 57 ˚C

• 6

  Remove the ham from grill, cover with foil, and let rest for 20 minutes before slicing and serving. Warm any remaining sauce and serve alongside the ham, if desired. Enjoy!