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Maple Baked Ham




Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor.


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  • 1 (14-16 lb) ham

  • whole cloves

  • 1/2 Cup pure maple syrup

  • 1/2 Cup brown sugar

  • 1/2 Cup apple juice

  • 1 Tablespoon brown mustard

  • ground cinnamon

  • ground ginger

  • 1

    When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes. Line a large roasting pan with aluminum foil.

    325 ˚F

  • 2

    Score the ham all over in a diamond pattern, cutting about 3/4 inch deep. Insert a clove into each diamond. Place the ham in the prepared roasting pan.

    • 1 (14-16 lb) ham

    • As Needed whole cloves

  • 3

    In a small saucepan, stir together the maple syrup, brown sugar, apple juice, mustard, cinnamon, and ginger. Bring to a simmer over medium heat and cook until the brown sugar has dissolved. Remove the pot from the heat and cover to keep warm.

    • 1/2 Cup pure maple syrup

    • 1/2 Cup brown sugar

    • 1/2 Cup apple juice

    • 1 Tablespoon brown mustard

    • Dash ground cinnamon

    • Dash ground ginger

  • 4

    Insert the probe into the center of the ham. Place the roasting pan on the grill grates, close the lid, and cook for 1 1/2 hours.

    325 ˚F

  • 5

    Open the grill lid and glaze the ham with the maple syrup mixture. Close the lid again and continue cooking until the internal temperatures reaches 135℉, about 30 minutes more.

    325 ˚F

    135 ˚F

  • 6

    Remove the ham from grill, cover with foil, and let rest for 20 minutes before slicing and serving. Warm any remaining sauce and serve alongside the ham, if desired. Enjoy!

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