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Maple Baked Ham

Maple Baked Ham

By Traeger Kitchen

Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor.

Prep Time

20 Minutes

Cook Time

1 Hours

Pellets

Cherry

Ingredients

How many people are you serving?

8

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Units of Measurement:
main
1 (14-16 lb) ham
As Needed whole cloves
1/2 Cup pure maple syrup
1/2 Cup brown sugar
1/2 Cup apple juice
1 Tablespoon brown mustard
Dash ground cinnamon
Dash ground ginger

Steps

  • 1

    When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes. Line a large roasting pan with aluminum foil.

    325 ˚F / 163 ˚C

  • 2

    Score the ham all over in a diamond pattern, cutting about 3/4 inch deep. Insert a clove into each diamond. Place the ham in the prepared roasting pan.

    Ingredients
    • 1  (14-16 lb) ham

    • As Needed whole cloves

  • 3

    In a small saucepan, stir together the maple syrup, brown sugar, apple juice, mustard, cinnamon, and ginger. Bring to a simmer over medium heat and cook until the brown sugar has dissolved. Remove the pot from the heat and cover to keep warm.

    Ingredients
    • 1/2 Cup pure maple syrup

    • 1/2 Cup brown sugar

    • 1/2 Cup apple juice

    • 1 Tablespoon brown mustard

    • Dash ground cinnamon

    • Dash ground ginger

  • 4

    Insert the probe into the center of the ham. Place the roasting pan on the grill grates, close the lid, and cook for 1 1/2 hours.

    325 ˚F / 163 ˚C

  • 5

    Open the grill lid and glaze the ham with the maple syrup mixture. Close the lid again and continue cooking until the internal temperatures reaches 135℉, about 30 minutes more.

    325 ˚F / 163 ˚C

    135 ˚F / 57 ˚C

  • 6

    Remove the ham from grill, cover with foil, and let rest for 20 minutes before slicing and serving. Warm any remaining sauce and serve alongside the ham, if desired. Enjoy!

Cooking Notes

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