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Justin "Chef JRob" Robinson

Chef, Cookbook Author


Alabama native Justin Robinson first got hooked on cooking when he was making meals for his friends on a hot plate in the Auburn University dorms. Since then, he has gone on to become a competitor on Food Network’s Iron Chef Showdown and Fox’s Master Chef, and he’s currently bringing some fresh flavor to the Atlanta culinary scene. In addition to writing his first cookbook, Just In Time, and starting his signature line of cutlery, he also runs The Chef JRob Experience, LLC., a company that offers life-changing meals to people from all walks of life. His vibrant food, infectious passion, and southern charm are why this rising star isn’t slowing down any time soon.

Mardi Gras with Chef JRob

We recently joined Chef JRob as he embarked on cooking for over 600 people at Mardi Gras in his hometown.


Interview with Justin Robinson


Follow Justin Robinson on Instagram @chef.jrob

Lamb Shank & Homemade Pretzel Bites

 with Justin Robinson

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