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Watermelon-Punch_Traeger-Wood-Fired-Grills_RE_HE_M

Sweet, grilled watermelon and tart lime combine for the perfect summertime sip. You can buy smoked simple syrup or make it yourself. To make it, combine equal parts sugar and water in a pan and smoke it at 180°F, stirring occasionally, for 2 hours. Let cool then refrigerate, covered, for up to 2 months.

Grilled Watermelon Punch

Smoked-Lemonade_Traeger-Wood-Fired-Grills_RE_HE_M

Cool off with this refreshing Traeger take on a classic. Fresh-cut lemons are dipped in sugar and grilled to caramelized perfection, before getting squeezed into a Smoked Simple Syrup and ice cold water mix.

Smoked Lemonade with Traeger Simple Syrup

Spice-Rubbed-Steak-Steak-Pellet-HERO

With Traeger’s ultimate Steak Blend Pellets with Rub & Sauce Kit, cooking the perfect steak has never been easier. Simply rub the steak all over with the Steak Rub and smoke it using our bold Steak Blend Pellets. Give it a quick sear, then serve it with a bright and zesty chimichurri sauce made in no time by mixing the kit’s Chimichurri Sauce Mix with oil.  Cowboy steak or a tomahawk steaks are both badass impressive options, but two big rib-eyes will do the job just as well. Just keep in mind that thinner cuts will cook quicker.

Spice-Rubbed Cowboy Steak with Chimichurri

Pittman-Pulled-Pork_HERO

Matt Pittman’s method for smoking pork butt includes all the details that make the difference, from how to create a killer bark to the best ways to gauge tenderness. His method for adding even more flavor during shredding is easy yet genius. Don’t skip it

Matt Pittman’s Pulled Pork

Pig-Shots_New_HERO

Pig shots, so named because the cheese-filled bacon-wrapped sausage slices resemble little cups, will be the most fun, over-the-top bite at your next barbecue. This rendition, inspired by a Matt Pittman recipe, gets a boost of flavor from our Perfect Pork Rub. Making the pig shots require a couple steps, but they're well worth the effort. Plus, you can assemble them a day or so ahead of time, refrigerate them airtight, and then cook them come party time.

Traeger Chile and Cheese Pig Shots

Texas-Style-Brisket_HERO

Matt Pittman keeps this brisket simple but shares the secrets to its success here. In Texas, brisket is mainly seasoned with salt and black pepper, but most BBQ joints in the Lone Star State will add a little something else, like Lowry’s, too. Matt goes with a liberal coating of his Holy Cow BBQ Rub followed by a light sprinkling of his Holy Gospel BBQ Rub. Other great options are Traeger Beef Rub or Prime Rib Rub. No matter what you season it with, if you follow Matt's advice, you'll wind up with slices of some damn fine brisket.

Texas-Style Brisket

DW_Recipe_tandoori_chicken_wings_Hero

Indian spices and flavors do not get the spotlight that they deserve. The exotic tastes of India are deliciously developed, intoxicatingly fragrant and heart-warming and as spicy as you want to make them.

Tandoori Chicken Wings

Sheet_Pan_Strawberry_Shortcake-HERO

Feed a crowd dessert easily with this genius way of making shortcake. Lightly sweetened buttery biscuit dough gets pressed onto a baking sheet and scored so that after baking on the Traeger, it’s easy to break into individual cakes to layer with juicy fresh strawberries and vanilla whipped cream.

Sheet Pan Strawberry Shortcake

Smashed-Cheeseburger-Spice-Rub_HERO

The deep savory flavor that comes with adding some Traeger Burger Rub to a classic smashed burger means no sauce required, so hold the ketchup, mayo, and mustard and let the meaty patty be the star. In fact, go ahead and make two or three patties the star as in the photo.

Flat Top Smashed Cheeseburger

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smoked-spice-rub-ribs_Traeger-Wood-Pellet-Grills_RE_HE_M

Pellet grill recipes to celebrate Independence Day.