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Simplify cooking ribs with Traeger’s simple smoked ribs recipe. These easy-to-make ribs start by smoking low n' slow, then get wrapped in foil and smothered in BBQ sauce for the perfect finish.

Simple Smoked Ribs

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Our homemade, Smoke-Roasted Apple Pie is baked outside on your Traeger, it's infused with fragrant hardwood smoke for a warm, appealing flavor. Wouldn't you start your day with dessert if you had some hanging around the kitchen?

Smoked Roasted Apple Pie

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Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to 1 hour.

Make your rib game the envy of the neighborhood.

3-2-1 BBQ Baby Back Ribs

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Discover the ultimate Traeger brisket. This brisket recipe is given a Traeger Beef Rub coating and then smoked low and slow to tender perfection for a delicious wood-fired flavor.

Traeger Brisket

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Cherries and bourbon are loaded into a buttery, homemade crust and baked with cherry accented wood-fired smoke.

Baked Cherry Bourbon Pie

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It's hard not to love chicken lollipops. They not only look fun but are easier to eat than conventional drumsticks. Once you learn how to shape them, you can try flavoring them different ways as would would chicken wings. We like the heat the hot sauce adds to traditional BBQ flavor, but you can lessen the amount or leave it out altogether.

Chicken Lollipops

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The tangy, mustardy barbecue sauce from South Carolina goes especially well with the state’s favorite smoked meat: pulled pork. Serve the pork on its own with southern sides like collards and corn bread or sandwich it on a soft roll with slaw and more sauce. Any way you serve it, it’s gonna be good.

Carolina Liquid Gold Pulled Pork

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This crowd-pleasing pairing is sure to make the top of your list. Tender, reverse-seared tri-tip is topped with a tangy herb chimichurri sauce for the perfect any-day entrée.

Reverse Seared Tri-Tip with Chimichurri Sauce

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Good vibes and good times are just a pour away with this concoction. We paired vodka with smoked blackberries, Alpine Liqueur, lemon juice, and simple syrup to create a refreshing summer cocktail.

Smoky Mountain Bramble Cocktail

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Pellet grill recipes to celebrate Independence Day.