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20190116_Smoked-Hibiscus-Sparkler_RE_HE_M

An aromatic infusion of hibiscus flowers combines with a smoked simple syrup to create this unique wood-fired sparkler.

Smoked Hibiscus Sparkler

Smoked-Guacamole_Traeger-Wood-Fired-Grills_RE_HE

Guacamole, Traegerized. First, we smoke avocados, then roast corn on the cob and fresh poblanos until they have a nice char. Mix them all together with fresh garlic, spices, and lime juice for a unique take on this classic dip.

Traeger Smoked Guacamole

Ultimate-Game-Day-Dip-Traeger-Wood-Pellet-Grills_RE_HE_M

Kick off game day with the ultimate snack. This three cheese dip is elevated with wood-fired bacon, spiced with jalapeños and baked over mesquite wood for a dip your crowd will flip over.

Kick off game day with this creamy ultimate dip.

Ultimate Game Day Dip

Strawberry-Mule-Cocktail_RE_HE_M

We're adding smokin' sweetness to this mule. Strawberries are grilled and shaken with vodka, Traeger Smoked Simple Syrup, lemon juice, and ginger beer then served over crushed ice for a tangy, sweet treat of a drink.

Strawberry Mule Cocktail

smoked-corned-beef_Traeger-Wood-Fired-Grills_RE_HE_M

Say goodbye to store-bought and hello to homemade. This whole packer is brined in a salt bath with fragrant pickling spices, seasoned with a savory rub, and smoked over hickory pellets to succulent perfection.

Corned Beef

20180913_Smoked-Coriander-Chicken-with-Chimichurri_RE_HE_M

Smoked paprika chicken legs, finished with an herby, spicy chimichurri sauce is a great way to liven up your chicken routine with savory flavor.

Smoked Chicken with Chimichurri

20180810_Simple-Smoked-Ribs_RE_HE

Simplify cooking ribs with Traeger’s simple smoked ribs recipe. These easy-to-make ribs start by smoking low n' slow, then get wrapped in foil and smothered in BBQ sauce for the perfect finish.

Simple Smoked Ribs

Reverse-Sear-Rib-Eye-Steaks_Traeger-Wood-Pellet-Grills_RE_HE_M

Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.

Reverse Seared Rib-Eye Steaks

maple_bourbon_drumsticks_Hero

Our maple bourbon drunk-sticks are wildly flavorful. They're drowned in a bourbon, OJ, and syrupy sauce for a warm kick in the taste buds. The glaze would also work great on wings and pork, too.

Maple Bourbon Drumsticks

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smoked-spice-rub-ribs_Traeger-Wood-Pellet-Grills_RE_HE_M

Pellet grill recipes to celebrate Independence Day.