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This crispy, frilly edges of this orange imbued cheesecake look so stunning that it’s hard to believe how easy this festive dessert is to make. Look for the paper-thin sheets of dough called phyllo (sometimes spelled filo) in the frozen food section of the supermarket. Though the cheesecake is quick and easy to make, it will need to chill for at least 4 hours before serving, so plan accordingly.

Citrus Cheesecake with Phyllo Crust

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Diva Q makes this fantastical, many-layered cake for her kids, who request it often for breakfast (and just about any other time of day). Once you try it, you will know why. For best results, let the crepe batter rest for at least a couple of hours but preferably overnight.

Flat Top Cinnamon-Sugar Crepe Cake

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This dessert will turn your taste buds upside down. Rich cake batter is layered over tart blood orange and brown sugar base then baked on the Traeger to caramelized perfection.

Baked Blood Orange Upside Down Cake

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After your early morning Thanksgiving turkey trot, reward yourself with an extra-wide slice of this smooth and spiced homemade pumpkin pie. Pie isn’t only for dessert. Note: this recipe makes two pie crusts. Save one for another pie (the dough will keep in the freezer for a couple of months).

Traditional Pumpkin Pie

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We transformed fall’s favorite beverage into a moist, fragrant, and simply delicious cake. If you don’t have pumpkin pie spice on hand, make it yourself by combining 2 teaspoons ground cinnamon, with a 1/2 teaspoon each of ground nutmeg and ground ginger and ¼ teaspoon each of ground cloves and allspice.

Pumpkin Spice Latte Loaf

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What to serve after the main holiday feast when everyone wants “just a sliver” of pie? Offer up these mini two-bite tarts instead! Even better: The dessert can be baked on the Traeger then frozen for up to a couple months ahead. When reheated, they taste fresh baked. We offer three fillings here to make a total of 36 tiny tarts. However, you can choose to make just 12 using the filling flavor of your choice. Each is a riff on a classic and all are delicious.

Two-Bite Holiday Tarts

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Here’s an easy yet delicious fall dessert to make when feeding a crowd for a school party, a game-day tailgate, or a holiday celebration. If you don’t have pumpkin pie spice, combine 2 teaspoons cinnamon and ¼ teaspoon each ground nutmeg and ground ginger and use that.

Pumpkin Cheesecake Bars

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Smoked apples and pears caramelize and soften under a pile of buttery crumble creating unforgettable flavor.

Apple Pear Crisp

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We transformed this classic kid-favorite, no-bake treat into a dessert that grownups will swoon over by adding crispy bacon, a bit of whiskey, and, of course, a hint of smoke.  You’ll make more caramel sauce than you need for the treats, but it keeps for a couple weeks in the fridge and is delicious gently reheated and poured over ice cream or drizzled on apple pie.

Boozy & Bacon-y Marshmallow Treats

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Pies, brownies, cookies, & more.

DESSERT RECIPES

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What's better than a wood-fried dinner? A wood-fried dessert. Check our dessert recipes for your Traeger here including, pies, brownies, cookies, & more.

Smoked Desserts and Pellet Grill Recipes | Traeger Grills

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