By Traeger Kitchen
To satisfy the chocolate lovers in your family, set this Traeger-baked pie out during the holiday festivities.
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|1 1/4 Cup||flour|
|1/3 Cup||vegetable shortening, plus more as needed|
|1/2 Cup||Salted Butter, Softened|
|3 Ounce||unsweetened chocolate, chopped|
|3 Whole||egg, lightly beaten|
|1 1/2 Cup||granulated sugar|
|1/2 Cup||all-purpose flour|
|1 Cup||mint flavored semisweet chocolate pieces|
|1 Cup||chocolate chips|
|As Needed||whipped cream|
Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
1 1/4 Cup flour
1/4 Teaspoon Salt
1/3 Cup vegetable shortening, plus more as needed
Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl.
Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total).
Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough.
Prepare and roll out pastry. Line a 9-inch pie plate with pastry; trim and crimp edge.
For filling: In a heavy small saucepan, melt butter and chocolate over low heat, stirring frequently. Cool 20 minutes.
1/2 Cup Salted Butter, Softened
3 Ounce unsweetened chocolate, chopped
In a mixing bowl, combine eggs, sugar, flour and vanilla. Stir in the chocolate mixture and chocolate pieces. Pour into pastry-lined pie plate.
3 Whole egg, lightly beaten
1 1/2 Cup granulated sugar
1/2 Cup all-purpose flour
1 Teaspoon vanilla
1 Cup mint flavored semisweet chocolate pieces
1 Cup chocolate chips
When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes
Bake pie for 55 minutes or until filling is evenly puffed and edges of filling are slightly cracked.
Cool on wire rack (center will sink slightly as pie cools). Serve with whipped cream. Enjoy!
As Needed whipped cream
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