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Holiday Brownie Pie

35

55

Pecan

To satisfy the chocolate lovers in your family, set this Traeger-baked pie out during the holiday festivities.

8

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  • 1 1/4 Cup flour

  • 1/4 Teaspoon salt

  • 1/3 Cup vegetable shortening, plus more as needed

  • 1/2 Cup Salted Butter, Softened

  • 3 Ounce unsweetened chocolate, chopped

  • 3 Whole egg, lightly beaten

  • 1 1/2 Cup granulated sugar

  • 1/2 Cup all-purpose flour

  • 1 Teaspoon vanilla

  • 1 Cup mint flavored semisweet chocolate pieces

  • 1 Cup chocolate chips

  • whipped cream

  • 1

    Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.

    • 1 1/4 Cup flour

    • 1/4 Teaspoon salt

    • 1/3 Cup vegetable shortening, plus more as needed

  • 2

    Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl.

  • 3

    Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total).

  • 4

    Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough.

  • 5

    Prepare and roll out pastry. Line a 9-inch pie plate with pastry; trim and crimp edge.

  • 6

    For filling: In a heavy small saucepan, melt butter and chocolate over low heat, stirring frequently. Cool 20 minutes.

    • 1/2 Cup Salted Butter, Softened

    • 3 Ounce unsweetened chocolate, chopped

  • 7

    In a mixing bowl, combine eggs, sugar, flour and vanilla. Stir in the chocolate mixture and chocolate pieces. Pour into pastry-lined pie plate.

    • 3 Whole egg, lightly beaten

    • 1 1/2 Cup granulated sugar

    • 1/2 Cup all-purpose flour

    • 1 Teaspoon vanilla

    • 1 Cup mint flavored semisweet chocolate pieces

    • 1 Cup chocolate chips

  • 8

    When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes

  • 9

    Bake pie for 55 minutes or until filling is evenly puffed and edges of filling are slightly cracked.

  • 10

    Cool on wire rack (center will sink slightly as pie cools). Serve with whipped cream. Enjoy!

    • As Needed whipped cream

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