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Holiday Brownie Pie

Holiday Brownie Pie

By Traeger Kitchen

To satisfy the chocolate lovers in your family, set this Traeger-baked pie out during the holiday festivities.

Prep Time

35 Min

Cook Time

55 Min

Pellets

Pecan

Ingredients

This recipe serves:

8

Units of Measurement:
main
1 1/4 Cup flour
1/4 Teaspoon Salt
1/3 Cup vegetable shortening, plus more as needed
1/2 Cup Salted Butter, Softened
3 Ounce unsweetened chocolate, chopped
3 Whole egg, lightly beaten
1 1/2 Cup granulated sugar
1/2 Cup all-purpose flour
1 Teaspoon vanilla
1 Cup mint flavored semisweet chocolate pieces
1 Cup chocolate chips
As Needed whipped cream

Steps

  • 1

    Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.

  • 2

    Sprinkle 1 tablespoon cold water over part of the mixture; gently toss with a fork. Push moistened dough to the side of the bowl.

  • 3

    Repeat moistening dough, using 1 tablespoon cold water at a time, until all the dough is moistened (4 to 5 tablespoons cold water total).

  • 4

    Form dough into a ball. On a lightly floured surface, use your hands to slightly flatten dough.

  • 5

    Prepare and roll out pastry. Line a 9-inch pie plate with pastry; trim and crimp edge.

  • 6

    For filling: In a heavy small saucepan, melt butter and chocolate over low heat, stirring frequently. Cool 20 minutes.

  • 7

    In a mixing bowl, combine eggs, sugar, flour and vanilla. Stir in the chocolate mixture and chocolate pieces. Pour into pastry-lined pie plate.

  • 8

    When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes

  • 9

    Bake pie for 55 minutes or until filling is evenly puffed and edges of filling are slightly cracked.

  • 10

    Cool on wire rack (center will sink slightly as pie cools). Serve with whipped cream. Enjoy!

My Notes


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