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Chocolate Lava Cake With Smoked Whipped Cream

Chocolate Lava Cake With Smoked Whipped Cream

By Traeger Kitchen

Prep Time

20 Minutes

Cook Time

45 Minutes

Pellets

Apple

Ingredients

How many people are you serving?

4

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Units of Measurement:
main
1 Pint heavy whipping cream
1/2 Cup butter, melted
1 Cup semisweet chocolate
1 1/4 Cup powdered sugar
2 Large eggs
2 egg yolk
6 Tablespoon flour
1 Tablespoon Bourbon Vanilla
As Needed cocoa powder

Steps

  • 1

    When ready to cook, set grill temperature to 180℉ and preheat, lid closed for 15 minutes.

    180 ˚F / 82 ˚C

  • 2

    Add cream to a shallow, aluminum baking pan. Place the pan on the Traeger, allowing the cream to smoke for 30 minutes. Pour the smoked cream into a large mixing bowl and refrigerate for later use.

    180 ˚F / 82 ˚C

    Ingredients
    • 1 Pint heavy whipping cream

  • 3

    Increase the grill temperature to 375°F and preheat.

    375 ˚F / 191 ˚C

  • 4

    Brush 4 small soufflé cups with 1 tablespoon melted butter. Melt the chocolate and remaining butter in a heatproof bowl over simmering water, stir until smooth. Stir in powdered sugar. Add eggs and egg yolks, stirring continuously. Whisk in flour until blended completely.

    Ingredients
    • 1/2 Cup butter, melted

    • 1 Cup semisweet chocolate

    • 1 Cup powdered sugar

    • 2 Large eggs

    • 2  egg yolk

    • 6 Tablespoon flour

  • 5

    Pour batter into the prepared soufflé cups. Place them on the Traeger and bake for 13-14 minutes, or until the sides are set.

    375 ˚F / 191 ˚C

  • 6

    Remove the chilled, smoked cream from the refrigerator, add the bourbon vanilla and whip until airy. Add confectioners sugar and continue whipping until whipped cream forms stiff peaks.

    Ingredients
    • 1 Tablespoon Bourbon Vanilla

    • 1/4 Cup powdered sugar

  • 7

    Dust lava cakes with confectioners sugar and cocoa, top with a dollop of smoke-infused whipped cream. Enjoy!

    Ingredients
    • As Needed cocoa powder

Cooking Notes

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