Blueberry Bread Pudding

Steps

• 1

  Beat the eggs in a large mixing bowl. Whisk in the sugar, milk, vanilla, cinnamon, and salt.

  Ingredients

  • 5  eggs

  • 3 Cup Sugar

  • 2 1/2 Cup milk

  • 1 1/2 Teaspoon vanilla

  • 1 Teaspoon cinnamon

  • 1 Pinch Salt

• 2

  In another large bowl, combine the bread and 2 cups (200 g) of the blueberries.

  Ingredients

  • 5 Cup Bread

  • 3 Cup blueberries

• 3

  Pour the egg mixture over the bread-blueberry mixture and let sit for 30 minutes. Meanwhile, place muffin liners in a muffin tin.

• 4

  When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

• 5

  Spoon the bread-blueberry mixture into the prepared cups; evenly top each with the remaining cup of blueberries, pressing them gently into the pudding with the back of a spoon.

• 6

  Dust the top with sugar.

• 7

  Arrange the pan directly on the grill grate and smoke for 30 minutes.

  180 ˚F / 82 ˚C

  Super Smoke

• 8

  Increase the temperature to 350F (180 C), and bake until the pudding is set and golden brown on top, about 25 minutes.

  350 ˚F / 177 ˚C

• 9

  Let cool slightly, then sift powdered sugar on top. Serve warm with sweetened whipped cream or vanilla ice cream, if desired.