Blueberry Bread Pudding

Ingredients

Steps

• 1

  Beat the eggs in a large mixing bowl. Whisk in the sugar, milk, vanilla, cinnamon, and salt.

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  Ingredients

  • 5 eggs

  • 3 Cup sugar

  • 2 1/2 Cup milk

  • 1 1/2 Teaspoon vanilla

  • 1 Teaspoon cinnamon

  • 1 Pinch salt

• 2

  In another large bowl, combine the bread and 2 cups (200 g) of the blueberries.

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  Ingredients

  • 5 Cup Bread

  • 3 Cup blueberries

• 3

  Pour the egg mixture over the bread-blueberry mixture and let sit for 30 minutes. Meanwhile, place muffin liners in a muffin tin.

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• 4

  When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

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• 5

  Spoon the bread-blueberry mixture into the prepared cups; evenly top each with the remaining cup of blueberries, pressing them gently into the pudding with the back of a spoon.

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• 6

  Dust the top with sugar.

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• 7

  Arrange the pan directly on the grill grate and smoke for 30 minutes.

  Grill: 180 ˚F

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• 8

  Increase the temperature to 350F (180 C), and bake until the pudding is set and golden brown on top, about 25 minutes.

  Grill: 350 ˚F

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• 9

  Let cool slightly, then sift powdered sugar on top. Serve warm with sweetened whipped cream or vanilla ice cream, if desired.

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