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Break it off with delivery. Let your Traeger deliver a pizza that will become your new Friday night tradition.
1/4 Ounce packet active dry yeast
1 Tablespoon honey
1 1/2 Cup warm water (110°F to 115°F)
2 Tablespoon Extra-virgin olive oil, plus more for greasing and brushing the pizza
3 Cup all-purpose flour
1 Teaspoon Kosher salt
Olive oil
1/2 red onion, thinly sliced
Cornmeal, for dusting
2 Cup grated mozzarella cheese
2 Cup grated Fontina cheese
1/4 Cup Parmesan cheese, grated
1 Bunch Fresh cilantro leaves
3 green onions, thinly sliced
1 Pound Grilled chicken breasts, chopped
Kosher salt
1/4 Cup Barbecue sauce, plus more as needed
Freshly ground black pepper
1/4 Ounce packet active dry yeast
1 Tablespoon honey
1 1/2 Cup warm water (110°F to 115°F)
2 Tablespoon Extra-virgin olive oil, plus more for greasing and brushing the pizza
3 Cup all-purpose flour
1 Teaspoon Kosher salt
: 450 ˚F
1 Pound Grilled chicken breasts, chopped
To Taste Kosher salt
1/4 Cup Barbecue sauce, plus more as needed
To Taste Freshly ground black pepper
As Needed Olive oil
1/2 red onion, thinly sliced
As Needed Cornmeal, for dusting
2 Cup grated mozzarella cheese
2 Cup grated Fontina cheese
1/4 Cup Parmesan cheese, grated
: 450 ˚F
1 Bunch Fresh cilantro leaves
3 green onions, thinly sliced