We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Want to know the secret to a good salad? Just add smoky, wood-fired bacon to the mix. It’s what we’ve done with this roasted cauliflower & broccoli salad that you'll keep making again and again.
12 Cup Cauliflower florets, broccoli florets or combination
3 Tablespoon Olive oil
2 Teaspoon Kosher salt
4 Ounce thick-cut bacon
1/2 Cup mayonnaise
2 Teaspoon honey
2 Tablespoon Red wine vinegar
kosher salt and freshly ground black pepper
1/4 Cup Currants
1/4 Medium red onion, thinly sliced
: 325 ˚F
12 Cup Cauliflower florets, broccoli florets or combination
3 Tablespoon Olive oil
2 Teaspoon Kosher salt
4 Ounce thick-cut bacon
1/2 Cup mayonnaise
2 Teaspoon honey
2 Tablespoon Red wine vinegar
As Needed kosher salt and freshly ground black pepper
1/4 Cup Currants
1/4 Medium red onion, thinly sliced