Steps

• Step 1

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes. For optimal results, set to 500˚F if available.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  Place the hot dogs directly on the grill grates. Close the lid and cook and cook for 7-10 minutes, turning occasionally, until warmed through and lightly browned.

  00:07

  500 ˚F / 260 ˚C

  Ingredients

  • 6  hot dogs

• Step 3

  Wrap the brisket slices in aluminum foil with a little bit of Traeger Sweet & Heat BBQ Sauce to keep it moist. Place directly on the grill grates next to the hot dogs and cook until warmed through, 5-7 minutes.

  00:05

  500 ˚F / 260 ˚C

  Ingredients

  • 1/2 Pound cooked brisket, sliced

  • As Needed Traeger Sweet & Heat BBQ Sauce

• Step 4

  Remove the hot dogs and brisket from the grill. For serving, place a hot dog in the bun, top with brisket, Traeger Sweet & Heat BBQ Sauce, cheddar cheese, onion, and jalapeños, as desired. Enjoy!

  Ingredients

  • 6  hot dog buns

  • 1/2 Cup Shredded cheddar cheese, for serving

  • 1  white onion, finely chopped, for serving

  • 2 Whole jalapeños, thinly sliced, for serving