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20190221_Smoked-Corned-Beef-and-Cabbage_RE_HE_M

Taste the wood-fired difference with our Smoked Corned Beef & Cabbage recipe. We’re smoking a corned beef brisket directly on the grill, bathing it in beer and chicken stock, then roasting with potatoes, carrots and cabbage.

Smoked Corned Beef & Cabbage

Reverse-Sear-Rib-Eye-Steaks_Traeger-Wood-Pellet-Grills_RE_HE_M

Who doesn't love a thick cut rib-eye? These steaks are simply seasoned with salt and pepper, smoked until medium rare and seared over hickory for perfect caramelization and marks.

Reverse Seared Rib-Eye Steaks

20180913_Classic-Beef-Chili_RE_HE_M

Chorizo and ground beef combine to create a one-of-a-kind chili that the whole family will love. Our recipe features the always tasty combo of ground chorizo, ground beef and ranch style beans all melting together with veggies and spices inside a Dutch oven that cooks directly on your grill grate.

Classic Beef Chili

Weekend-Pasta-Braised-Meat-Sauce_Traeger-Wood-Pellet-Grills_RE_HE_M

Have a wood-fired Italian night with this comforting pasta dish. Fresh pasta is loaded with a rich and hearty homemade meat sauce. Just like grandma used to make it, only better.

Weekend Pasta with Slow Braised Meat Sauce

Meatball-Tree_Hero

Diva Q makes this monumental meatball tree every year around the holidays, and now you can, too! It makes an big impression on the buffet table and guests will love plucking a tasty bacon-y glazed meatball right off the tree. The amounts here are for building a 9-inch tree. If you want to make a larger tree, simply up the quantities. Any leftover meatballs can be served separately.

Christmas Tree Bacon-Wrapped Meatballs

Beef-Wellington-More-Rare_Hero

Make your guests feel special by serving up beef Wellington. Always impressive, this pastry-wrapped beef takes a bit of time but anyone can do it, especially with Diva Q showing the way. (You can also assemble it ahead of the final cook.) Note that in her video, Diva Q uses a single large piece of puff pastry, but you might have to roll a couple or even a few sheets together to create a rectangle large enough to wrap the meat.

Smoked Beef Wellington

20181115_Braised-Sweet-and-Sour-Brisket_RE_HE_M

Switch up your routine and try out a sweet take on this BBQ staple. Snake River Farms brisket meets wood-fired smoke and a sweet and tangy sauce for a perfect bite of beef, sure to win over any crowd.

Braised Sweet & Sour Brisket

Over-the-Top-Chili_Hero

Here’s the Traeger take on a popular internet recipe. Ground meat is cooked on a rack positioned above a pot of chili for optimum smoke penetration. As the meat cooks, it drips fat and flavor into the pot below. Once done cooking, the wood-fired meat gets crumbled into the chili. It’s truly a fun way to make an old favorite. Note that this chili is not overly spicy; if you like more heat, feel free to add some cayenne to the meat along with the Fajita Rub.

Over the Top Chili

Hollingsworth-Tri-Tip-Pico-De-Gallo_Traeger-Wood-Fired-Grills_RE_HE_M

Chef Timothy Hollingsworth's Santa Maria Tri-Tip brings the west coast vibes of California right to your backyard. His 3-day marinade is essential to breaking the meat down, injecting flavor and giving this tri-tip that signature char.

Roasted Santa Maria Tri-Tip

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