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20170320_BBQ-Chicken-Thighs_RE_HE_M

Classic BBQ chicken thighs are juicy and tender when they're infused with wood-fired flavor. Serve at your backyard BBQ with baked beans and chilled beer.

BBQ Chicken Thighs

Brisket-Sandwich_HERO

The recipe for the wildly popular brisket sandwich on the menu at Tim’s Otium restaurant in Los Angeles pairs tender, brisket (yes, you’ll have leftover brisket on occasion), with pickles, onion, and cheese for one incredible bite. If you have (or can make) clarified butter, use that for best results.

Otium Brisket Sandwich

1302648_Traeger-Barbecue-Ribs_RE_HE_M

Get the napkins out and fire up your Traeger. Smoky, saucy, and slightly sweet, these St. Louis-style ribs are a cut above the rest.

Smoked BBQ Ribs

DW_Recipe_spring_frittata_Hero

Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and chives. Customize it to your liking with other ingredients or flavor themes.

Spring Frittata

20190520_Grilled-Lemon-Pepper-Pork-Tenderloin_RE_HE_M

Experience the wood-fired difference with this Grilled Lemon Pepper Pork Tenderloin recipe. Tenderloin on a Traeger means you can count on juicy, perfectly cooked pork every time. Add in a zesty lemon pepper marinade, plus pure hardwood flavor, and you’ll be in hog heaven.

Grilled Lemon Pepper Pork Tenderloin

Philly-Cheesesteak_RE_HE_M

Transport your family straight to Philly when you serve this all-star meal. With thin-sliced beef, onions, and peppers smothered in melted cheese, it’s a guaranteed grand slam.

Grilled Philly Cheesesteak Sandwich

0216_cajun_smoked_chicken_lollipops_RE_HE

Channel your inner caveman when you sink your teeth into these massive drumsticks. These spicy meat-pops are an original, so go ahead grunt with every crispy, juicy bite.

Chicken Lollipops

20190418_Smoked-Spare-Ribs_RE_HE_M

As if ribs weren't perfect enough, adding a heaping helping of spices will thrill your eaters. Fire these up for your next neighborhood gathering.

Smoked Pork Spare Ribs

20190418_Traeger-BBQ-Half-Chickens_RE_HE_M

This BBQ chicken may be cut in half, but it's full of wood-fired flavor. Season your bird on both sides with our Summer Shandy rub and roast at 375℉ until it hits an internal temp of 160℉.

Traeger BBQ Half Chickens

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