The king of BBQ. There’s more than one way to smoke a brisket. Here's everything you need to know to make the perfect pellet grill brisket.
When we need a quick dinner that’s sure to impress even the pickiest eaters, a lot of us turn to chicken. Whether you’re cooking up a whole bird or are grilling up some wings for a hot sauce challenge, chicken comes together effortlessly and tastes great cooked on a Traeger.
Salmon is a mildly flavored fish that’s perfect for smoking. Whether traditional smoked salmon for your bagels, a sweet candied salmon, or a grilled salmon for a weeknight dinner, you and your family will find what you’re looking for with Traeger smoked salmon.
Ribs are a timeless classic that are perfect for family get-togethers or a weeknight dinner. Keep reading for tips on smoking ribs, smoked ribs recipes, and more. Whether you’re interested in cooking up pork spare ribs, smoked baby back ribs, or smoked beef ribs, we have something for you.
A Traeger gives you the power to craft the perfect chicken wing. You can smoke, grill, roast -- or a combination of all three. Go low and slow to lock in woodsmoke flavor, or sauce 'em up and roast them. With precise temperature control and no flare-ups, you can get crispy skin and moist meat, all while developing the flavors you want.
Prime rib is one of the finest cuts of beef you can buy. Also known as a standing rib roast, pellet grill prime rib is a great choice for holiday dinner or an extra special romantic date. And it's even better on a Traeger.
Pork tenderloin is an affordable, flavorful, and versatile cut of meat. Smoking pork tenderloin is simple and quick. Give natural wood smoke flavor to this very tender cut of meat.
Is a ribeye a good cut of steak? No ... it's a great cut of steak! Keep reading for answers to common questions about smoking a ribeye steak, ribeye steak recipes, and more.
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