By Traeger Kitchen
This cocktail is cause for celebration. Smoked orange bitters meet a hint of sweet before getting topped with the bubbly stuff and a lemon twist finish.
|Angostura orange bitters
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
For the Smoked Orange Bitters: In a small skillet, combine 1 bottle of Angostura orange bitters with a splash of water and 4 sugar cubes.
Place skillet on the grill grate and smoke for 60 minutes. Cool the smoked bitters and put back into the bottle.
Add a sugar cube to each Champagne flute and soak the sugar cubes with the smoked bitters.
Add Champagne and a lemon twist in a flute glass. Enjoy!
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