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A Smoking Classic Cocktail




This cocktail is cause for celebration. Smoked orange bitters meet a hint of sweet before getting topped with the bubbly stuff and a lemon twist finish.


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  • 2 Bottle Angostura orange bitters

  • 10 sugar cubes

  • 8 Ounce Champagne

  • lemon twist

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F

  • 2

    For the Smoked Orange Bitters: In a small skillet, combine 1 bottle of Angostura orange bitters with a splash of water and 4 sugar cubes.

    • 2 Bottle Angostura orange bitters

    • 10 sugar cubes

  • 3

    Place skillet on the grill grate and smoke for 60 minutes. Cool the smoked bitters and put back into the bottle.
  • 4

    Add a sugar cube to each Champagne flute and soak the sugar cubes with the smoked bitters.
  • 5

    Add Champagne and a lemon twist in a flute glass. Enjoy!

    • 8 Ounce Champagne

    • lemon twist

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