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This ain't yo typical pork loin. Take your BBQ southwest for an Ancho chili twist.
3 Pound pork loin
1 Cup ancho chile powder
1/3 Cup smoked paprika
3 Tablespoon mustard powder
3 Tablespoon coriander
3 Tablespoon dried oregano
1 Tablespoon cumin
1 Tablespoon salt
1 Tablespoon ground black pepper
1 Teaspoon chile de árbol
4 Ounce bacon, cut in half
yellow onion, diced
2 Clove garlic, minced
1 Pound Kale Stems, Cut Into 1" Pieces
1/2 Cup dry white wine
lemon, juiced
3 Pound pork loin
1 Cup ancho chile powder
1/3 Cup smoked paprika
3 Tablespoon mustard powder
3 Tablespoon coriander
3 Tablespoon dried oregano
1 Tablespoon cumin
1 Tablespoon salt
1 Tablespoon ground black pepper
1 Teaspoon chile de árbol
: 375 ˚F
: 140 ˚F
4 Ounce bacon, cut in half
Half yellow onion, diced
2 Clove garlic, minced
1 Pound Kale Stems, Cut Into 1" Pieces
1/2 Cup dry white wine
Half lemon, juiced