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This barbecued dessert takes French Apple Pie to the upper crust. Smoked apples and pears caramelize for superior flavor, pile it high with buttery crumble for a perfect finale.
1 1/2 Cup all-purpose flour
1 Cup old fashioned oatmeal (not quick-cooking or instant)
3/4 Cup brown sugar
1 1/4 Cup sugar
16 Tablespoon butter
1/4 Teaspoon salt
5 Pound diced apples and pears
1 Whole lemon zest
1 Whole lemon, juiced
2 Teaspoon ground cinnamon
1/2 Teaspoon ground nutmeg
1 1/2 Cup all-purpose flour
1 Cup old fashioned oatmeal (not quick-cooking or instant)
3/4 Cup brown sugar
3/4 Cup sugar
16 Tablespoon butter
1/4 Teaspoon salt
5 Pound diced apples and pears
1 Whole lemon zest
1 Whole lemon, juiced
1/2 Cup sugar
2 Teaspoon ground cinnamon
1/2 Teaspoon ground nutmeg
: 350 ˚F