Baked Apple Pear Crisp

Steps

• 1

  Butter a 9” by 13” baking dish or spray with nonstick cooking spray. Set aside.

  Add A Note

• 2

  Make the topping: In a large mixing bowl or the bowl of a stand mixer, combine the flour, oatmeal, brown sugar, granulated sugar, butter, and salt.

  Add A Note

  Ingredients

  • 1 1/2 Cup all-purpose flour

  • 1 Cup old fashioned oatmeal (not quick-cooking or instant)

  • 3/4 Cup brown sugar

  • 3/4 Cup sugar

  • 16 Tablespoon butter

  • 1/4 Teaspoon salt

• 3

  Mix on low speed until the mixture is crumbly and the butter is the size of peas. (If you don't have an electric mixer, use your fingers or a hand-held pastry blender.) Set aside.

  Add A Note

• 4

  Prepare the fruit: In a large mixing bowl, combine the apples, lemon zest, and lemon juice.

  Add A Note

  Ingredients

  • 5 Pound diced apples and pears

  • 1 Whole lemon zest

  • 1 Whole lemon, juiced

• 5

  Add the sugar, cinnamon, and nutmeg and stir with a wooden spoon.

  Add A Note

  Ingredients

  • 1/2 Cup sugar

  • 2 Teaspoon ground cinnamon

  • 1/2 Teaspoon ground nutmeg

• 6

  Tip the fruit mixture into the prepared pan. Distribute the filling evenly over the fruit.

  Add A Note

• 7

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  Add A Note

• 8

  Put the crisp directly on the grill grate and bake for 50 to 60 minutes, or until the top is nicely browned and the fruit is bubbling and tender.

  Grill: 350 ˚F

  Add A Note

• 9

  Serve warm with ice cream or sweetened whipped cream. Enjoy!

  Add A Note