Apricot Glazed Chicken Thighs

Steps

• 1

  When ready to cook, start the Traeger grill and set the temperature to 350 degrees F. Preheat, lid closed for 10-15 minutes.

  350 ˚F / 177 ˚C

• 2

  Season chicken thighs with salt and pepper and place directly on the grill grate. Cook 10-15 minutes until lightly browned.

  350 ˚F / 177 ˚C

  Ingredients

  • 6  boneless, skin-on chicken thighs

  • To Taste salt and pepper

• 3

  Transfer chicken thighs to a shallow cast iron pan. Combine ingredients for glaze in a small bowl and pour over chicken thighs.

  Ingredients

  • 1 Cup Traeger Apricot BBQ Sauce or Apricot Jam

  • 3 Tablespoon chicken stock

  • 2 Tablespoon soy sauce

  • 1/4 Teaspoon red pepper flakes

  • 3 Tablespoon lemon juice

  • 1/2 Tablespoon lemon zest

  • 1/4 Teaspoon kosher salt

  • 1/4 Teaspoon Black pepper

• 4

  Return to the grill and cook 15-20 minutes more until chicken is cooked through and sauce is thickened occasionally basting thighs with the sauce.

  350 ˚F / 177 ˚C

• 5

  Remove from grill and garnish with chopped parsley or chives. Enjoy!

  Ingredients

  • 1/4 Cup parsley, chopped