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Apricot Glazed Chicken Thighs

Apricot Glazed Chicken Thighs

By Traeger Kitchen

These thighs are sweet, tangy and oh so savory. Boneless chicken thighs are given perfect grill marks, finished with a savory apricot glaze.

Prep Time

5 Min

Cook Time

30 Min

Pellets

Apple

Ingredients

This recipe serves:

4

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Units of Measurement:
Chicken
6 boneless, skin-on chicken thighs
To Taste salt and pepper
Glaze
1 Cup Traeger Apricot BBQ Sauce or Apricot Jam
3 Tablespoon chicken stock
2 Tablespoon soy sauce
1/4 Teaspoon red pepper flakes
3 Tablespoon lemon juice
1/2 Tablespoon lemon zest
1/4 Teaspoon kosher salt
1/4 Teaspoon Black pepper
main
1/4 Cup parsley, chopped
This recipe serves:

4

Activating this element will cause content on the page to be updated.
Units of Measurement:
Chicken
6 boneless, skin-on chicken thighs
To Taste salt and pepper
Glaze
1 Cup Traeger Apricot BBQ Sauce or Apricot Jam
3 Tablespoon chicken stock
2 Tablespoon soy sauce
1/4 Teaspoon red pepper flakes
3 Tablespoon lemon juice
1/2 Tablespoon lemon zest
1/4 Teaspoon kosher salt
1/4 Teaspoon Black pepper
main
1/4 Cup parsley, chopped

Steps

  • 1

    Preheat the Traeger with the lid closed to 350 F; this will take at least 15 minutes.

    350 ˚F / 177 ˚C

    00:15

  • 2

    Season chicken thighs with salt and pepper and place directly on the grill grate. Cook until lightly browned, 10 to 15 minutes.

    350 ˚F / 177 ˚C

    00:15

  • 3

    Meanwhile, in a cast iron pan large enough to the thighs. combine the Traeger Apricot BBQ Sauce, the stock, soy sauce, pepper flakes, lemon juice and zest, salt, and pepper. Transfer the thighs to the pan and turn to coat.

  • 4

    Place the pan on the grill grate and cook, occasionally basting thighs with the sauce, until the chicken is cooked through and sauce is thickened, 15 to 20 minutes.

    350 ˚F / 177 ˚C

    00:20

  • 5

    Remove from grill and garnish with chopped parsley or chives. Enjoy!

My Notes


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