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Portobello Marinated Mushroom

Portobello Marinated Mushroom

By Traeger Kitchen

This thick hunk of marinated portobello mushroom is juicy and packed with flavor.

Prep Time

5 Minutes

Cook Time

15 Minutes




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Units of Measurement:
1 Teaspoon chopped thyme
1 Teaspoon rosemary, chopped
1 Teaspoon Oregano, chopped
3 Tablespoon extra-virgin olive oil
1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt
1 To Taste Pepper
6 Whole portobello mushrooms
2 Whole russet potatoes


  • 1

    When ready to cook, start the Traeger and turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Mix fresh herbs, olive oil, salt, and pepper together in a bowl. Rub over mushrooms. Grill both sides of mushrooms for approximately 2-3 minutes on each side.

    450 ˚F / 232 ˚C

    • 1 Teaspoon chopped thyme

    • 1 Teaspoon rosemary, chopped

    • 1 Teaspoon Oregano, chopped

    • 3 Tablespoon extra-virgin olive oil

    • 1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1 To Taste Pepper

    • 6 Whole portobello mushrooms

  • 3

    Clean the potatoes and slice into long strips.

    • 2 Whole russet potatoes

  • 4

    Heat the oil on the Traeger in a sauce pan; drop the potatoes in the hot oil and fry for 7-8 minutes. Let the potatoes cool slightly on a sheet pan. Enjoy!

    450 ˚F / 232 ˚C

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