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Portobello Marinated Mushroom

Portobello Marinated Mushroom

By Traeger Kitchen

This thick hunk of marinated portobello mushroom is juicy and packed with flavor.

Prep Time

5 Min

Cook Time

15 Min

Pellets

Mesquite

Ingredients

This recipe serves:

2

Units of Measurement:
main
1 Teaspoon chopped thyme
1 Teaspoon rosemary, chopped
1 Teaspoon Oregano, chopped
3 Tablespoon extra-virgin olive oil
1 To Taste Jacobsen Salt Co. Pure Kosher Sea Salt
1 To Taste Pepper
6 Whole portobello mushrooms
2 Whole russet potatoes

Steps

  • 1

    When ready to cook, start the Traeger and turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Mix fresh herbs, olive oil, salt, and pepper together in a bowl. Rub over mushrooms. Grill both sides of mushrooms for approximately 2-3 minutes on each side.

    450 ˚F / 232 ˚C

    00:06

  • 3

    Clean the potatoes and slice into long strips.

  • 4

    Heat the oil on the Traeger in a sauce pan; drop the potatoes in the hot oil and fry for 7-8 minutes. Let the potatoes cool slightly on a sheet pan. Enjoy!

    450 ˚F / 232 ˚C

    00:08

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