Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Baked Artichoke Dip with Homemade Flatbread

Prep Time

20 Minutes

Cook Time

30 Minutes

Effort

Pellets

Cherry

You'll flip over this wood-fired dip. Homemade flatbread is paired perfectly with a melty, cheesy, bubbly baked artichoke dip everyone will love.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 14 Ounce artichoke hearts

  • 10 Ounce Spinach, frozen

  • 1 Cup shredded pepper jack cheese

  • 1 Cup mayonnaise

  • 1 1/2 Cup shredded Parmesan cheese

  • 1 Cup flour

  • 1/2 Teaspoon kosher salt

  • 1/4 Teaspoon baking powder

  • 1/2 Cup milk

  • 1 1/2 Tablespoon olive oil

Steps

  • 1

    When ready to cook, start the Traeger grill and set the temperature to 350 degrees F. Preheat with with the lid closed, for 10 to 15 minutes.

    Grill350 ˚F

  • 2

    Make the artichoke dip. In a large bowl, add the artichokes, spinach, jack cheese, parmesan, and mayonnaise, and mix to combine. Place mixture into a buttered cast iron pan.

    Ingredients

    • 14 Ounce artichoke hearts

    • 10 Ounce Spinach, frozen

    • 1 Cup shredded pepper jack cheese

    • 1 Cup mayonnaise

    • 1 Cup shredded Parmesan cheese

  • 3

    Place the cast iron pan directly on the grill grates. Close the lid and cook until the cheese is melted and dip is heated through.
  • 4

    Make the flatbread. In a large bowl, mix the flour, salt, and baking powder together, then add the parmesan. Add the milk, and olive oil, and stir until a soft dough forms.

    Ingredients

    • 1 Cup flour

    • 1/2 Teaspoon kosher salt

    • 1/4 Teaspoon baking powder

    • 1/2 Cup shredded Parmesan cheese

    • 1/2 Cup milk

    • 1 1/2 Tablespoon olive oil

  • 5

    Place the dough on a floured surface and knead until it is smooth and no longer sticky, adding flour as necessary. Shape the dough into a rectangle and flour both sides.
  • 6

    Using a pizza cutter, cut the dough into 12 equal rectangles. Place the dough on a baking sheet.
  • 7

    Place the baking sheet on the grill grates. Close the lid and bake until golden brown, 23-28 minutes.

    Grill350 ˚F

  • 8

    Remove the flatbread and artichoke dip from the grill and serve warm. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.