By Traeger Kitchen
You'll flip over this wood-fired dip. Homemade flatbread is paired perfectly with a melty, cheesy, bubbly baked artichoke dip everyone will love.
Prep Time
Cook Time
Pellets
8
Activating this element will cause content on the page to be updated.1 | (14 oz) can artichoke hearts, drained |
10 Ounce | frozen chopped spinach, defrosted and drained |
1 Cup | pepper jack cheese, shredded |
1 Cup | Mayonnaise |
1 Cup | parmesan cheese, shredded |
1 Cup | cake flour, plus more as needed |
1/2 Teaspoon | kosher salt |
1/4 Teaspoon | baking powder |
1/2 Cup | parmesan cheese, shredded |
1/2 Cup | milk |
1 1/2 Tablespoon | Olive oil |
1
When ready to cook, set the Traeger temperature to 350˚F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
Make the artichoke dip. In a large bowl, add the artichokes, spinach, jack cheese, parmesan, and mayonnaise, and mix to combine. Place mixture into a buttered cast iron pan.
1 (14 oz) can artichoke hearts, drained
10 Ounce frozen chopped spinach, defrosted and drained
1 Cup pepper jack cheese, shredded
1 Cup Mayonnaise
1 Cup parmesan cheese, shredded
3
Place the cast iron pan directly on the grill grates. Close the lid and cook until the cheese is melted and dip is heated through.
350 ˚F / 177 ˚C
4
Make the flatbread. In a large bowl, mix the flour, salt, and baking powder together, then add the parmesan. Add the milk, and olive oil, and stir until a soft dough forms.
1 Cup cake flour, plus more as needed
1/2 Teaspoon kosher salt
1/4 Teaspoon baking powder
1/2 Cup parmesan cheese, shredded
1/2 Cup milk
1 1/2 Tablespoon Olive oil
5
Place the dough on a floured surface and knead until it is smooth and no longer sticky, adding flour as necessary. Shape the dough into a rectangle and flour both sides.
6
Using a pizza cutter, cut the dough into 12 equal rectangles. Place the dough on a baking sheet.
7
Place the baking sheet on the grill grates. Close the lid and bake until golden brown, 23-28 minutes.
350 ˚F / 177 ˚C
8
Remove the flatbread and artichoke dip from the grill, and serve warm. Enjoy!