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Smoked mushroom caps are finger-food that explode with savory flavor in every bite. You can't pop just one, stuffed mushrooms infused with smoke and sizzled on the grill are a grand slam.
8 cremini mushroom caps
6 1/2 Ounce artichoke hearts
1/3 Cup Parmesan cheese, grated
1/4 Cup mayonnaise
1/2 Teaspoon garlic salt
your favorite hot sauce
paprika
8 cremini mushroom caps
6 1/2 Ounce artichoke hearts
1/3 Cup Parmesan cheese, grated
1/4 Cup mayonnaise
1/2 Teaspoon garlic salt
As Needed your favorite hot sauce
As Needed paprika
: 350 ˚F