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Get the football party started with a favorite of Andrew "McLovin" Perloff, from The Dan Patrick Show. Serve this creamy, smoky and savory dip with lightly grilled pita bread or smoked chips for a touchdown appetizer.
6 Large artichokes
2 Clove garlic, grated or diced
2 Tablespoon extra-virgin olive oil
1 Teaspoon lemon juice
Salt
10 Ounce (10 oz) package frozen spinach, thawed and drained
2 Tablespoon Unsalted Butter, for greasing
1 Medium finely chopped shallot
3/4 Teaspoon paprika
8 Ounce cream cheese
1 Cup heavy cream
1 Teaspoon Salt
1/2 Teaspoon Freshly ground black pepper
1 Cup mozzarella cheese
1/4 Cup Parmesan cheese, grated
: 450 ˚F
6 Large artichokes
2 Clove garlic, grated or diced
2 Tablespoon extra-virgin olive oil
1 Teaspoon lemon juice
To Taste Salt
: 450 ˚F
: 350 ˚F
10 Ounce (10 oz) package frozen spinach, thawed and drained
2 Tablespoon Unsalted Butter, for greasing
1 Medium finely chopped shallot
3/4 Teaspoon paprika
8 Ounce cream cheese
1 Cup heavy cream
1 Teaspoon Salt
1/2 Teaspoon Freshly ground black pepper
1 Cup mozzarella cheese
1/4 Cup Parmesan cheese, grated