By Tyler Florence
This flavorful seasonal recipe by Chef Tyler Florence is a show stopper. While "Sauce Gribiche" may sound foreign, it will soon be one of your favorite new condiments. Combining hard-boiled eggs, fresh herbs, pickles, capers, and mayonnaise, the Sauce Gribiche is the perfect pairing for grilled artichokes.
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|3 Large||Globe artichokes|
|As Needed||kosher salt|
|3 Tablespoon||extra-virgin olive oil|
|As Needed||Ground black pepper|
|1 Cup||panko breadcrumbs, toasted|
|1 Cup||Plain Yogurt|
|2 Tablespoon||dill pickle, finely chopped|
|2 Tablespoon||Flat leaf parsley leaves, finely chopped|
|2 Tablespoon||capers, drained|
|1 Tablespoon||shallot, minced|
|1 Teaspoon||Thyme leaves, freshly chopped|
|2||hard boiled eggs, peeled and finely chopped|
|Juice of 1 lemon|
|To Taste||Ground black pepper|
In a large pot, simmer artichokes in lightly salted water for 30 minutes. Let cool, and slice in half.
3 Large Globe artichokes
As Needed kosher salt
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
Make the sauce gribiche. In a medium bowl, combine the mayonnaise, yogurt, pickles, parsley, capers, shallots, thyme, eggs, lemon juice, and salt, and pepper to taste. Stir until thoroughly incorporated.
1 Cup Mayonnaise
1 Cup Plain Yogurt
2 Tablespoon dill pickle, finely chopped
2 Tablespoon Flat leaf parsley leaves, finely chopped
2 Tablespoon capers, drained
1 Tablespoon shallot, minced
1 Teaspoon Thyme leaves, freshly chopped
2 hard boiled eggs, peeled and finely chopped
Juice of 1 lemon
To Taste Ground black pepper
Rub the artichokes with olive oil. Season with salt and pepper.
3 Tablespoon extra-virgin olive oil
As Needed Ground black pepper
Place the artichokes cut-side down directly on the grill grates. Close the lid, and cook for 15 minutes, or until deep golden brown.
350 ˚F / 177 ˚C
Remove the artichokes from the grill and transfer to a platter. Remove the choke, sprinkle with bread crumbs and serve with the flavorful sauce gribiche. Enjoy!
1 Cup panko breadcrumbs, toasted