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Traeger Kitchen


Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence

Prep Time

45 Minutes

Cook Time

15 Minutes

Effort

Pellets

Oak

This flavorful and seasonal recipe by Chef Tyler Florence is a show stopper. While "Sauce Gribiche" may sound foreign, it will soon be one of your favorite new condiments. Combining hard-boiled eggs, fresh herbs, pickles, capers, and mayonnaise, the Sauce Gribiche is the perfect pairing for grilled artichokes.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 3 Large Globe Artichokes, simmered, cut & cooled

  • 1 Cup mayonnaise

  • 1 Cup whole milk yogurt

  • 2 Tablespoon dill pickle, finely chopped

  • 2 Tablespoon chopped flat-leaf parsley

  • 2 Tablespoon capers, drained

  • 1 Tablespoon finely chopped shallot

  • 1 Teaspoon chopped thyme

  • 2 Medium hard boiled eggs, peeled and finely chopped

  • lemon, juiced

  • salt and pepper

  • 3 Tablespoon extra-virgin olive oil

  • 1 Cup panko breadcrumbs, toasted

Steps

  • 1

    In a large pot, simmer artichokes in lightly salted water for 30 minutes. Let cool, and slice in half.

    Ingredients

    • 3 Large Globe Artichokes, simmered, cut & cooled

  • 2

    When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 3

    To make the sauce gribiche, combine the mayonnaise, yogurt, pickles, parsley, capers, shallots, thyme, eggs, lemon juice, and salt and pepper to taste in a mixing bowl. Stir until thoroughly incorporated.

    Ingredients

    • 1 Cup mayonnaise

    • 1 Cup whole milk yogurt

    • 2 Tablespoon dill pickle, finely chopped

    • 2 Tablespoon chopped flat-leaf parsley

    • 2 Tablespoon capers, drained

    • 1 Tablespoon finely chopped shallot

    • 1 Teaspoon chopped thyme

    • 2 Medium hard boiled eggs, peeled and finely chopped

    • To Taste lemon, juiced

    • To Taste salt and pepper

  • 4

    Rub the artichokes with olive oil, season with salt and pepper, and place cut side down on the grill for 15 minutes or until deep golden brown.

    Ingredients

    • 3 Tablespoon extra-virgin olive oil

    • To Taste salt and pepper

  • 5

    Move to a platter, remove the choke, sprinkle with bread crumbs and serve with the flavorful sauce gribiche. Enjoy!

    Ingredients

    • 1 Cup panko breadcrumbs, toasted

Cooking Notes

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