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Smothered in a unique asian marinade, your tastebuds will rock to an 11 on the flavor scale. This recipe is big flavor in little China town.
1 Tablespoon dry mustard
1 Tablespoon Brown sugar
10 anchovy fillets, minced (optional)
1 Teaspoon garlic powder
2 Teaspoon onion powder
2 Teaspoon Black pepper
2 Tablespoon warm water
4 (1-1/2 inch thick) rib-eye steaks
1 Tablespoon dry mustard
1 Tablespoon Brown sugar
10 anchovy fillets, minced (optional)
1 Teaspoon garlic powder
2 Teaspoon onion powder
2 Teaspoon Black pepper
2 Tablespoon warm water
4 (1-1/2 inch thick) rib-eye steaks
: 450 ˚F
: 450 ˚F
: 135 ˚F