Skip to Main Content

Start Traegering With 0%* APR Financing  |

Shop Now

Asian-Style Grilled Rib-Eye Steak

Prep Time

10 Minutes

Cook Time

2 Hours

Effort

Pellets

Mesquite

Smothered in a unique asian marinade, your tastebuds will rock to an 11 on the flavor scale. This recipe is big flavor in little China town.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 1 Tablespoon dry mustard

  • 1 Tablespoon brown sugar

  • 10 anchovy fillets, minced (optional)

  • 1 Teaspoon garlic powder

  • 2 Teaspoon onion powder

  • 2 Teaspoon black pepper

  • 2 Tablespoon warm water

  • 4 (1-1/2 inch thick) rib-eye steaks

Steps

  • 1

    In a bowl, combine all the marinade ingredients, making a paste.

    Ingredients

    • 1 Tablespoon dry mustard

    • 1 Tablespoon brown sugar

    • 10 anchovy fillets, minced (optional)

    • 1 Teaspoon garlic powder

    • 2 Teaspoon onion powder

    • 2 Teaspoon black pepper

    • 2 Tablespoon warm water

  • 2

    Rub the paste on both sides of the steaks, refrigerate for at least 2 hours.

    Ingredients

    • 4 (1-1/2 inch thick) rib-eye steaks

  • 3

    When ready to cook, set temperature to 500℉ and preheat, lid closed for 15 minutes.

    Grill: 500 ˚F

  • 4

    Place steaks on the grill and cook for 4-5 minutes per side or until meat reaches an internal temperature of 135 degrees F (medium-rare). Remove from grill and let rest 10 minutes before serving.

    Grill: 500 ˚F

    Probe: 135 ˚F

  • 5

    Garnish with grilled baby bok choy and grilled garlic if desired. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.