Skip to Main Content
  • Find even more great deals at a store near you  |Find a Store
Asian-Style Grilled Rib-Eye Steak

Asian-Style Grilled Rib-Eye Steak

By Traeger Kitchen

Smothered in a unique asian marinade, your tastebuds will rock to an 11 on the flavor scale. This recipe is big flavor in little China town.

Prep Time

10 Min

Cook Time

2 Hr




This recipe serves:


Activating this element will cause content on the page to be updated.
Units of Measurement:
1 Tablespoon dry mustard
1 Tablespoon brown sugar
10 anchovy fillets, minced (optional)
1 Teaspoon garlic powder
2 Teaspoon onion powder
2 Teaspoon Black pepper
2 Tablespoon warm water
4 (1-1/2 inch thick) rib-eye steaks


  • 1

    In a bowl, combine all the marinade ingredients, making a paste.

  • 2

    Rub the paste on both sides of the steaks, refrigerate for at least 2 hours.

  • 3

    When ready to cook, set temperature to 450° and preheat, lid closed for 15 minutes.

    450 ˚F / 232 ˚C


  • 4

    Place steaks on the grill and cook for 4-5 minutes per side or until meat reaches an internal temperature of 135 degrees F (medium-rare). Remove from grill and let rest 10 minutes before serving.

    450 ˚F / 232 ˚C

    135 ˚F / 57 ˚C


  • 5

    Garnish with grilled baby bok choy and grilled garlic if desired. Enjoy!

My Notes

In order to add notes for this recipe, you must log in or create an account.