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Traeger Kitchen


Grilled Asparagus and Hollandaise Sauce

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort

Pellets

Maple

This veggie staple just got even better. Pair your Easter spread with wood-fired roasted asparagus and pour on some smokin' flavor with a homemade hollandaise.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 1 Pound asparagus

  • 2 Teaspoon red pepper flakes

  • 2 Tablespoon olive oil

  • salt and pepper

  • 4 egg yolk

  • 1 Tablespoon lemon juice

  • 1/2 Cup butter, melted

  • cayenne pepper

  • salt

Steps

  • 1

    When ready to cook start the Traeger grill, set the temperature to 375 degrees F and preheat, lid closed 10-15 minutes.

    Grill375 ˚F

  • 2

    In a large bowl, mix asparagus with olive oil, red pepper flakes and salt. Arrange asparagus on a cooking sheet and take to the grill. Cook for approximately 10 to 15 minutes.

    Grill375 ˚F

    Ingredients

    • 1 Pound asparagus

    • 2 Teaspoon red pepper flakes

    • 2 Tablespoon olive oil

    • To Taste salt and pepper

  • 3

    In an aluminum bowl, whisk the egg yolks well. Add the lemon juice and whisk until creamy.

    Ingredients

    • 4 egg yolk

    • 1 Tablespoon lemon juice

  • 4

    Place bowl over a double boiler, over low heat, making sure that it does not touches the water.
  • 5

    While whisking, add the melted butter slowly. Whisk until it doubles the volume. Take off the heat, still whisking and add the cayenne pepper and salt.

    Ingredients

    • 1/2 Cup butter, melted

    • Pinch cayenne pepper

    • Pinch salt

  • 6

    Arrange asparagus over a serving plater. Pour hollandaise sauce over asparagus and serve. Enjoy!

Cooking Notes

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