Steps

• Step 1

  Rinse all vegetables under cold water. Drizzle asparagus with olive oil and a generous sprinkling of sea salt. Generously drizzle carrots with honey and lightly sprinkle with sea salt.

  Ingredients

  • 1 Bunch asparagus, woody ends removed

  • 1 Pound carrot, peeled

  • 2 Tablespoon olive oil

  • As Needed sea salt

  • 2 Tablespoon honey

• Step 2

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

• Step 3

  Place carrots directly on the grill grate or in a grill basket and cook the carrots for 10 to 15 minutes, then add the asparagus. Cook until done to your liking, another 15 to 20 minutes.

  00:35

  350 ˚F / 177 ˚C

• Step 4

  Top the asparagus with some fresh lemon zest. Enjoy!

  Ingredients

  • To Taste lemon zest